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Thread: AUF question

  1. #21
    Join Date
    Mar 2006
    Location
    Eden Prairie, MN
    Posts
    1,426

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    I use a row of firebrick just inside the door like William does. Also, make sure you distribute the wood evenly when firing so there are no open spots for the air to bypass the fuel.
    Last edited by RileySugarbush; 11-05-2017 at 01:08 PM.
    John
    2x8 Smokylake drop flue with AOF/ AUF
    170 taps on sacks
    50 on 3/16 tubing with shurflo
    Eden Prairie, Minnesota

  2. #22
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    7,675

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    Wood distribution is likely the biggest cause of the air bypassing the fire. Don't have any voids for air to bypass thru. I haven't in the past, but I'll try adding a row of firebricks just inside the door to see if I get an even better boil rate, good idea I hadn't thought of yet.
    Dave Klish about 1320 taps in '15, down to about 700 in '16, up to 850 for 2018?
    2012 Mahindra 36 HP 4x4/ loader/cab/heat/AC:-)
    added a gooseneck equipment trailer and F350 to tow it to haul more sap
    3x8 raised flue evaporator
    250 GPH converted to electric, RO by Ray Gingerich
    6.32 KW solar system, 1.48KW is battery backed up, all net metered
    http://s1041.photobucket.com/albums/...anssugarhouse/
    website: www.daveandjoanssugarhouse.com

  3. #23
    Join Date
    Aug 2017
    Location
    Cortland, OH
    Posts
    2

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    I use to have a Leader Half Pint, we added a centrifugal fan to the draft door. Not ever sure how many CFM the fan was, stole it off our old wood burner in the shop. But we run an electric cord to a switch box that we left on the floor right next to front door of the evaporator and then wired to the fan, the switch box has an on/off switch for when you are firing, and it also is wired through a rheostat (a light dimmer dial) so that we can easily adjust the air flow based upon our needs. You will find that sometimes you need to change air flow quite often, based on wood quality, stack temp, boil, etc., so the rheostat is extremely handy, and you don't have to worry about restricting air flow.

  4. #24
    Join Date
    Apr 2017
    Location
    Central Maine
    Posts
    21

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    Actually stumbled onto something that I think will work for auf. I found my old spray paint blower... I forget the make (cheapie Graco I think). Anyway, I have a a.c. motor variable speed control that I have adapted to it. My 2x4 is custom built so I am planning to trade for a few modifications including an adapter to the auf vent. If it all works out, I will post video in a month or so. Right now I have to get my uncles place ready for a renter in a month.
    2017- Started small- 90 taps and made 7 gallons. Long days and a few nights on a 1x2 and turkey fryer. Did a lot of reading. Caught the bug!

    2018- Bought a homebuilt 2x4 and building a small scale RO... # of taps- ? Well ... more then last year.

  5. #25
    Join Date
    Dec 2015
    Location
    Old Lyme, CT
    Posts
    235

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    I made a barrel stove and rigged up a blower fan.

    stove 2.jpg

    stove blower.jpg

    I used a flexible metal dryer vent tubing, some black pipe, and duct tape to connect it to the bung hole in the barrel stove lid.

    The blower was 125 CFM, if I remember. I had it plugged into a cheap rheostat that allowed the speed of the fan to be adjusted as needed.

    barrel evaporator 2-16.jpg

    Worked great.

    Mark
    2013 - 1 tap, one pot on gas stove, a pint of syrup
    2014 - 2 taps, 2 pints of syrup
    2015 - 4 taps, turkey fryer, 1 gallon of syrup
    2016 - 10 taps, new 8x12 sap house, barrel stove, and custom flat pan - 2 gallons of syrup
    2017 - Mason 2x4 w/raised flue pan, 240 gal. sap tank, 80 Reds on 5/16 tubing and Lunchbox releaser/pump, 20 sugars on buckets

  6. #26
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    3,957

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    AUF: some air is way better than none, too much and you will know it. Some trial and error on that. But keep in mind that thousands of gallons of syrup have been made in the old days with no AUF. Just because it seems like everyone is doing it, you don't have too. A rig set up to have good draft will roar on its own with no AUF help. The amount you gain from wood savings and or increased boil rate is going to be hard to see and maybe hard to justify with no electric in the sugarhouse. Maybe a 5 to 15% improvement in efficiency????
    Just my 2 cents. Have fun. Try it and let us know. Pictures are always helpful too!
    Regards,
    Chris
    Casbohm Maple and Honey
    640 ish roadside taps
    3x10 King, WRU & preheater, AOF [TRS] and AUF
    SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One hives of bees
    One Golden named Maggie Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors

    www.mapleandhoney.com

  7. #27
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    183

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    I have some other improvements/fixes I need to make to my evaporator, and limited time (baby!) So I will at least start the season with the other improvements but without the AUF. If time allows, I may add it mid-season. That'll give me an apples-to-apples comparison of what kind of improvement just that makes in boil rate.

    Gabe
    2016: First year. Homemade evaporator out of little woodburning stove with steam tray pans. 6 taps on buckets. 1.1 galls syrup
    2017: Same little homemade evaporator, but souped up. Still 2 steam tray pans. 15 taps on buckets. 4.5 galls syrup.

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