http://www.nydailynews.com/news/nati...icle-1.2151905 I hope this wasn't from a sugarmaker that used heavy cream for a defoamer. REMEMBER, the cream/dairy gets concentrated, it doesn't leave the syrup. We have family members that have severe food allergies so when you are doing any kind of cooking in your sugarhouse with nuts or other allergens, be well aware.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split