When you run that new gas 3 burner it's very unlikely you will be able to burn it at full rate. Those burners will not evenly distribute the heat, you will have hotter and cooler spots. Even a tube burner (which distributes the heat much better) like what is used under a larger finisher with a 2x5 pan on it is not burned that hard.
To compare your BTU's to wood, on my 3x8, with firing every 8 minutes at about 18-20# per fueling (well seasoned wood) I'm adding 18x7,100 BTU or over 950,000 BTU/hr roughly, but it is well distributed under the syrup pan and about the first 2' of the flue pan (it still boils hard all the way to the back) and my pans are 20 ga., I get no warp, I just need to keep the 3/4" in the syrup pan and at least 1/4" on the flues. Some pans are 22 ga. and that works well too.