+ Reply to Thread
Results 1 to 2 of 2

Thread: Invert sugar testing

  1. #1
    Join Date
    Jan 2014
    Location
    Merrill,Wisconsin
    Posts
    90

    Default Invert sugar testing

    Hello everyone, just wondering what everyone is using for a glucose meter to check invert sugar level in syrup. I been using a reli on prime model glucose meter and lately the code comes up saying not enough blood. The end of strip is submerged in syrup water mixture. Just wondering what luck everybody else is having. Thanks, Jon

  2. #2
    Join Date
    Nov 2013
    Location
    Hinesburg, VT
    Posts
    104

    Default

    Quote Originally Posted by S.S.S View Post
    Hello everyone, just wondering what everyone is using for a glucose meter to check invert sugar level in syrup. I been using a reli on prime model glucose meter and lately the code comes up saying not enough blood. The end of strip is submerged in syrup water mixture. Just wondering what luck everybody else is having. Thanks, Jon
    I've been looking at getting a glucose meter but came across a Hanna refractometer that is meant to measure invert sugar - it's more expensive at $175 but I wonder if it would work (no test strips needed would be nice, and it would be really nice if you could use it without needing to dilute the syrup first)

    Anyone tried that with syrup?

    Sent from my Pixel 2 XL using Tapatalk
    --
    2015 - 110 taps on hybrid pump + 3/16 natural vac
    - releaser posts every release event on twitter: https://twitter.com/ryebryesreleasr
    2014 - 30 taps on 3/16 gravity

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts