Hi guys, Iam trying to make maple candies and not having very good luck getting them out of molds. They break or pieces stay in mold and the face of candy looks crappy. Any help is greatly appreciated. I also brush food grade glycerin in my molds.
Hi guys, Iam trying to make maple candies and not having very good luck getting them out of molds. They break or pieces stay in mold and the face of candy looks crappy. Any help is greatly appreciated. I also brush food grade glycerin in my molds.
Try spraying with pam....works for me
Chris Hicks
The Sugar House at Morningstar Farm
24x50 sugar House
New 4x12 reverse fired leader arch and steam away
new h2o innovations 1000 gph r.o.
it's time to get back in the woods!
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Should not need to coat the molds. Could be not heating syrup enough. Not letting candies cool enough. Did you clean the molds by boiling with baking soda when they were new? What are you using for molds?
William
950 taps
3 X 12 Thor pans on a Brian Arch
CDL 600 expandable
Sorry I should of said hard candies. I used Pam and it works awesome. Not sure why the glycerin don't work.