Radio Silence.
Radio Silence.
Last edited by amaranth farm; 04-06-2018 at 01:36 PM.
You would probably have to boil it some to get the right density again and then have to filter it. Any alcohol would evaporate even at bottling temps. You might be able to 69 or 70% with the syrup, filter and then dilute it back down to 66.5% with the bourbon and then pack it. When bringing back up to bottling temp. all the alcohol should evaporate.
I opened my barrel today due to a leak. It is aged 5 months and tastes amazing. 6 months may be better but I now know 5 months is fine too.
Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
Home-built auto draw off
Home-built RO - double XLE 4040, PLC controlled
8x10 Sugar Shed
200 taps on tubing with Shurflo vacuum with solar
https://www.facebook.com/flowercitymaplesyrup/