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Thread: Sap Flow Issues - Need Advice! (With Picture)

  1. #11
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,575

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    Last year for me was record low sugar. My season total was 1.25% sap, I usually average slightly over 2%. Last year mine never exceeded 1.8% and that was 1 day only. That being said, I got lots of sap, but if I had to boil straight sap I'd have quit far sooner than I did. My last collection and boil was 1%. I normally stop when it falls to under 1.7%. Had I done that in 2017 my season would have only been 3 days long, all sap after the 3rd day was under 1.7%. I got 1.8, 1.7, 1.7 ,1.6....it was soon at 1.4 and below.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  2. #12
    amaranth farm Guest

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    Radio Silence.
    Last edited by amaranth farm; 04-06-2018 at 01:38 PM.

  3. #13
    Join Date
    Sep 2015
    Location
    Rumney NH
    Posts
    126

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    you are correct. with a lot of wast . had to dump syrup pan a couple of times ,but made covers to fix that. my sugar content was a little higher . going to start testing each tree this year and weed out the low sugar trees. last year with 65 taps made 18 gallons. my north facing bush will run a week longer than people around me.
    2017 140 taps 30x8 12x16 shack 28.5 gal
    2018 158 taps 30x8 12x16 shack with 8x8 kitchen 44 gal
    2019 223 taps 30x8 12x16 shack with 8x8 kitchen 36 gal
    2020 226 taps 30x8 12x16 shack with 8x8 kitchen 250 waterloo ro 63 gal
    2021 230 taps 30x8 12x16 shack with 8x8 kitchen 250 waterloo ro 37 gal
    2022 230 taps 30x8 12x16 shack with 8x8 kitchen 250 waterloo ro 55 gal
    2023 235 taps 30x8 12x16 waterloo ro 50 gal
    2024 54gal

  4. #14
    Join Date
    Oct 2015
    Location
    New York
    Posts
    12

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    If there is any slope, 3/16 will be better than 5/16. You won't get the full vacuum that you would if you had 40' of drop but you will get some as compared to zero with 5/16. You can run your lines as long as you need and I have had the most success with 20-25 taps per line. Hope this helps! Good luck!


    Sent from my iPhone using Tapatalk

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