it's started.
We are poring the pad for the sugar house today. I'm excited.
2012- 200 buckets 2 by 8 woodfired leader evaporator with hood and pre-heater. 2013-400 taps with cheek valves and new tubing system. 2014-600 taps with cheek valves and wesfab short bank filterpress and a 16 by 16 canner from Leader and a Kubota L3200 sap hauler.2016- new 250 gas powered Ro from Deer Run Maple. New Airablow 1000 tap gas powered vacuum pump and 1000 tap duel releaser and 1800 ft of sap transfer line to sugar house and down to 540 taps.
Posting Permissions
Reply With Quote