Originally Posted by
Parker
Southfork. Why would packers charge less for their syrup? They are in it to make every nickel,,,unless they are trying to undercut another packer for market share they charge the same price and make more money because their raw material costs are much less.....EPIC WIN!!! Packers are in it for packers,,,they just sit back and laugh at people adding more and spending more,,,,,,more hamsters on the wheel,,,kinda funny really
Unfortunately Parker, you are correct. And you do not have to look very far to find evidence of this going on. Another EPIC WIN is when the packer is also an equipment dealer. Talk about the hospital owning the funeral home.
Mark
Where we made syrup long before the trendies made it popular, now its just another commodity.
John Deere 4000, 830, and 420 crawler
1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
No cage tanks allowed on this farm!