My aunt has an icream shop and would love to add maple to her menu.
Can you tell me where we should have our price point. And does anyone do a Sunday or any other good dishes that you'd be willing to share.
The more ideas I give her the more good stuff I get to sample and the more syrup I can sell. That's the very definition of a win win.
25 years sugaring
2018 191taps. Made 80 gallons
Two taps to a 5 gallon bucket roadside trees.
A retired dad to hump buckets and do most of the boiling the great wife that let's me spend lots of time and money.
New Smokey lake 2×6 raised flue SSR on my own version of the silverplate arch.
2019 new hood and new preheater concept that worked great.
306 taps roadside trees