Keeping sugaring real and all about the family
https://youtu.be/QG4DRiF4gNs
Keeping sugaring real and all about the family
https://youtu.be/QG4DRiF4gNs
Last edited by PFHII; 04-20-2017 at 08:42 AM.
Pattee Family Herefords II
2500+/- buckets
Wood Intense-O-Fire
Kubota Tractors
Beef Cows
2006 & 2010 "Best in the Nation" NAMSC & IMSI
2010 "Best in Show"
2016 "Best in Nation" NAMSC & IMSI
That's a nice video. Thanks for sharing that.
2014 Upgrades!: 24x40 sugarhouse & 30"x10' Lapierre welded pans, wood fired w/ forced draft, homemade hood & preheater
400 taps- half on gravity 5/16, half on gravity 3/16
Airablo R.O. machine - in the house basement!
Ford F-350 4x4 sap gatherer
An assortment of barrels, cage tanks & bulk tanks- with one operational for cooling/holding concentrate
And a few puzzled neighbors...
http://s606.photobucket.com/albums/t...uckethead1920/
Awesome story/video.... I got one 4 year old grandon and another grandchild due in September. Looking foreward to experiencing what you are now.
Very nice thanks for sharing!!! Brings back many childhood memories of the way my great grandfather did things.......all buckets
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!
Excellent!
Very good video, well done!
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.