Literature Recommendation?
Hey all,
We are working with our county health dept. to get our shack kitchen licensed for small time production next year. The problem is that in our county we are the first and only kitchen they will be inspecting for a maple operation. Normally we would be under the state but since we are not distributing the state said that the county can over see us. To make this go as smooth as possible, I would love to get some literature to help improve my knowledge and the health dept's knowledge of sanitary practices in the maple industry. I appreciate any help or recommendations.
Thanks,
Jacob
Camp Wokanda
Peoria Park District
2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons