After going thru all of my old syrup stock I found that I have some that is not good for prime time. I found some that had been "lost" in a corner from previous years, some is just a few years old while some is from 8-10 years ago and upon opening it to check, some has fermented other has molded, the rest looks and smells good.
Can anything be done with fermented product to even make it salable as commercial? I've never sold commercial. Can it be boiled to proper density, filtered and packed for commercial or does it just need to get dumped?
In the past I had multiple storage locations with less than ideal organization, but I now have just one and it is organized. I need to get this mess cleared out. Any help out there?