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Thread: Maine season in review

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  1. #1
    Join Date
    Feb 2013
    Location
    Sebago, Maine
    Posts
    217

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    Quote Originally Posted by abbott View Post
    Ok, Mainers, how'd you make out?

    Here's my totals (approximate) 840 taps, 16,100 gallons sap, 422 gallons of syrup. That's over 19 gallons of sap a tap and a half gallon of syrup a tap. 38:1 sap to syrup was my best ever. 125% of "average" production was equal to last year. Could have maybe held on for another day of 1.5% sap, but my remaining wood wasn't very dry and the buds were worrying me. In hindsight, though, I would have preferred to boil normally for another half day and dump the contents of the evap. rather than try to finish off the sweet.

    Biggest lesson learned: An airtight, insulated arch front makes a huge difference. I didn't get mine completely tight, but greatly reduced the huge gap between the doors and went from a boil rate of 80 gph up to 105 gph. Wish I'd figured that out years ago! With all that extra time, I managed to visit 10 other operations so far and still hope to make it to some places north of here.
    Impressive! We're at roughly 900 taps 1/2 On vac, 1/4 On 3/16 and we'll be at less than 1/2 your total syrup. And I still consider it a good year. If love to see your setup and see where I can improve. If much rather upgrade than add taps.
    Greene Maple Farm Sebago, Maine
    7 Generations of Maple Syrup
    http://www.facebook.com/?ref=logo#!/...01122259971904

    Phillip View Farm
    Sebago, Maine
    30 Highland Cattle
    2 Alpacas, numerous pigs
    Chickens, lots of chickens
    http://www.facebook.com/atgreenetrac...hillipViewFarm

  2. #2
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

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    Quote Originally Posted by Atgreene View Post
    Impressive! We're at roughly 900 taps 1/2 On vac, 1/4 On 3/16 and we'll be at less than 1/2 your total syrup. And I still consider it a good year. If love to see your setup and see where I can improve. If much rather upgrade than add taps.
    You're welcome to come visit, though I'm not sure I'm doing anything special. Just happy to have a productive orchard. I do tap conservatively - 1 tap for 10-20" dbh, 2 taps for 20"+. I run 25" vacuum, no leaks allowed, all check valves. Almost all sugar maples. But I'm always happy to trade ideas with another producer!
    Steven Abbott
    Over 900 taps on vacuum
    30" x 10' D&G Woodsaver evaporator with Steamaway
    Half acre market garden
    2 farmers in training

  3. #3
    Join Date
    Jan 2015
    Location
    Carrabassett Valley, Me
    Posts
    112

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    Hey Abbott!! With the 3/16 line is there a limit on the number of taps per run, just gravity? Any info helps!!

  4. #4
    Join Date
    Feb 2015
    Location
    Carroll, Maine, United States
    Posts
    203

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    Im not Abbott but most try not to put over 25 per 3/16ths line
    2008---35 buckets--3 gal syrup
    2015---150 on 3/16 gravity&50 Buckets
    2016---350+/- on 3/16
    2017---700+ on 3/16
    2018---700+ on 3/16 added 500gal milk tank

  5. #5
    Join Date
    Jan 2015
    Location
    Carrabassett Valley, Me
    Posts
    112

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    I read your posts Wurmdert, and trust your advice!! Thanks!!!

  6. #6
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    197

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    We have 2 lines right now one with 22 taps and the other with 26 with 30' of drop after each. It is insane how much sap these two lines are producing right now!
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

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