Ahhhh the 60's! The good old days when the skys were filled with smog and the rivers were full of sewage. Lets not forget the clouds of smoke that used to billow out of the exhaust stacks of big trucks either. We have done a lot to clean up our act since then.
The time for sugaring here in the central NH was the month of March and when I first started doing this I was usually all done by the end of March. With all of this global warming I have been sugaring into April each of the last 4 years. This year I made 67 1/2 gallons of syrup in the month of March and 67 gallons in April.













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