Hello,
We are two students currently enrolled in the maple sugaring course at Colby-Sawyer College in New Hampshire. This survey is for a final project of ours that analyzes the ways that different sugaring operations are run and their success. Feel free to add any extra information you are willing to add to your survey, or conversely, to refrain from answering any questions you do not feel comfortable with. We thank you greatly for your participation!

https://colbysawyer.az1.qualtrics.co...ZWRUE7YqqXrnRX