I am not certain whether or not ours was just off syrup or buddy. 2gals was our last batch over a week ago. It sat out as concentrated 70gal of SAP down to 3.5 for a few days where it was 40-60 degrees. The taste is sweet then sharp then, bitter afterwords with a smokey flavor. I guess I will have to test to see if we can bake with it, my wife says she does not like it.
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.