Hey Robert, at this stage, your guess is as good as anyone else's. There are so many microclimates around, and factors like age, health and location of trees, what type of maple you're tapping, and of course the ^!#& weather which has thrown a monkeywrench into many sugarmakers' plans. There don't seem to be many members from La Belle Province here, I don't know if the Federation has its own site? Anyway sorry I can't be of more help. Just ride it out as best you can.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup