Hi everyone, I just wondered if anyone has tried to clear up syrup by letting it settle over time. I've been fighting off-flavor for years from filters, and still haven't figured out exactly what I'm doing wrong. I haven't tried EVERYTHING yet, but darn near!! I give most of my syrup away, and everyone seems to love it, but I can taste a big difference in syrup taste pre and post filtering.

I make wine, and it got me to thinking about doing the same "racking" with the syrup.

Thanks!

Beth