Dang, I was expecting something about human cloning or killing an albatross at sea or something? Yeah, burn it. You'll be fine.
Dang, I was expecting something about human cloning or killing an albatross at sea or something? Yeah, burn it. You'll be fine.
16x24 Timber Frame Sugar House
Mason 2x4 Evaporator
90 trees on buckets
Hehe looks like I have yet another project on my hands with these Ts, lol! I have to look into the $$$ involved as it's silk-screening and have to get an idea as to run size, minimum orders etc....oh and go and design the danged things! The Tap Me toques I did last year were a bit easier cause they're one size fits all, and now they have the template for them. And as with the toques, I am taking the Henry Ford approach: 'You can have any colour you want, so long as it's black' ;-)
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
Nooo…no…nope…nuh-ah, I wouldn’t burn it, not in the arch…bad ju-ju.
I’d trade it even up for a few logs from the “heat the house” pile or the “I’m gonna make something out of that” pile (which never seems to get smaller anyway, ‘cause while I have the tools, I have neither the time nor inclination).
Now I’ve read that you can ward off the plagues certain to befall you should you burn it in the arch if you perform the required ceremony prior.
It’s akin to the ceremony used in renaming a boat, though not quite as complicated.
It does, however, call for fig leaves, bare feet, sacrificial drink and the proper vocalizations towards the appropriate points of the compass.
The syrup gods must be appeased.
Oh, and cheese belongs on a ham sandwich, not a burger.
Cheese on a burger is like ketchup on a hotdog…bleh!
42.67N 84.02W
350 taps- 300 on vacuum, 50 buckets
JD gator 625i Sap hauler w/65 gal tank
Leader 2X6 drop flue
Homemade auto draw-off
Homemade preheater
Homebrew RO, 2- xle-4040's
LaPierre double vertical releaser
Kinney KC-8 vacuum pump
12X24 shack
Lots of chickens and a few cats.
You should be fine, but just to be sure, you should pour a shot of Canadian Whiskey on every stump that the firewood came from.
CE
44° 41′ 3″ N
2019 -- 44 Red Maples - My home and sugarbush are for sale.
2018 -- 48 Red Maples, 7 gallons
2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
2016 -- 55 Red Maples, 8 gallons
2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
An awning over my deck is my sugar shack.
An electrified kitchen sink and an electrified steam table pan are my evaporators.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
about 20 years ago, the roof leaked at the local high school gym, severely warping the floor. it had to be replaced. my dad was a teacher there, and asked the demo crew if he could have the old flooring, which was sugar maple. they loaded his pickup each day, and it got stacked in the sugar house. burned excellent through the arch.
member, new hampshire timberland owners association
2x6 g.h. grimm company lightning evaporator. made in rutland vt.
CE
44° 41′ 3″ N
2019 -- 44 Red Maples - My home and sugarbush are for sale.
2018 -- 48 Red Maples, 7 gallons
2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
2016 -- 55 Red Maples, 8 gallons
2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
An awning over my deck is my sugar shack.
An electrified kitchen sink and an electrified steam table pan are my evaporators.
I see by your photo you ride a Mountain Bike. Why would any one question your sanity? If you have ridden the IceMan in the last ten years I most likely have a photo of you!
http://www.haysphotography.net/
As for the Maple. I have yet to burn the Maple. I did get a notice that they were going to Clear Cut the easement for power lines in my back yard. I walked out back and noticed "The mark of death" on two of my nicely growing Maples. But they had already cut the easement, but never touched my "red shirt" sap team. So now i am beyond nervous of the Maple Wood pile. I have avoided the death saw once this week. i think I may save the Maple. If we dont make camp fire wood out of it this summer I may pour a little whiskey and burn the wood. Maybe.
10 buckets,20 bags,steamer pan,cement block arch,4 tarp - sugar shack - Low budget 2010-2015
35 bags, Leader Supreme 2x4, 1 stall garage shack - What budget? 2016-