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Thread: Moral Question

  1. #1
    Join Date
    Mar 2013
    Location
    Cedar Springs, Mi
    Posts
    51

    Default Moral Question

    So my Father brought over some wood for me to "feed the beast". However I noticed it is Maple. I explained that burning Maple in an Arch is not morally acceptable. I explained to him it is like eating a Banana on a Boat, (he's a Navy Vet) it can be done, but not the correct thing to do. Bad karma.

    So, can you all help me? Do i use it in the arch or give to the kids for the camp fire ring?
    10 buckets,20 bags,steamer pan,cement block arch,4 tarp - sugar shack - Low budget 2010-2015
    35 bags, Leader Supreme 2x4, 1 stall garage shack - What budget? 2016-

  2. #2
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

    Default

    It'll make some fine syrup.
    Heck Mr. Potato head eats lays.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  3. #3
    Join Date
    Feb 2017
    Location
    Central Wisconsin
    Posts
    428

    Default

    Here I thought you were gonna talk about mushrooms. LOL
    Regarding the wood, I wouldn't chance it. Send it to Central Wisconsin please.

  4. #4
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    Burn it and never look back....there has been a lot of maple through my evaporator.

  5. #5
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,582

    Default

    Any properly managed sugarbush removes maples. Over the years in most any sugarhouse with a managed bush, there is sugar maple in the wood stack. Use it, there's lots of BTU's in there, it will make great syrup.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  6. #6
    Join Date
    Oct 2011
    Location
    Vermont
    Posts
    167

    Default

    No, don't burn it. Bad Karma.
    You need to get rid of it.
    I'll send you my address for delivery...

  7. #7
    Join Date
    Mar 2015
    Location
    S.Central NY
    Posts
    437

    Default

    It's not immoral to make maple syrup with maple firewood. As for eating a banana on a navy boat, that's ok too.. as long as you eat it sideways.. like an ear of corn.

  8. #8
    Join Date
    May 2011
    Location
    River Falls, WI
    Posts
    831

    Default

    Maybe you just need to think of it a different way. Perhaps bring burned to make syrup is the highest honor a piece of maple firewood can achieve. Well, okay, maybe being a table is better, but better go towards a bottle of syrup than a campfire. You never know...
    -Ryan


    Went off the deep end. Might be in over my head...

  9. #9
    Join Date
    Feb 2016
    Location
    Western Ny
    Posts
    269

    Default

    I'd take any help I can get, within reason, don't want him to think he shouldn't try helping you because you won't be grateful, might be the last time he offers to help.
    2019- RO
    2018- 25 taps made 8 gal syrup.
    2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.

    2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.

    2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.

  10. #10
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    You can't tap a piece of firewood
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

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