Yes, I noticed that it started to freeze up, so I took your advice and it went great. Boiled for about 6 hours on the turkey fryer, and now I'm doing the finish boil on the stove. It's been at 213 degrees for about 15 mins, and from what I've researched I should pull it off and be done boiling when it hits 219. Just wondering how long it will take because it doesn't seem that a lot of water is evaporating. Also, I've got the fan on so I'm not worried about the walls getting all sticky.
2017 - 10 Taps, 1 turkey fryer -