Originally Posted by
Mitchhorne8
This both a statement and a question. In southern Quebec area and I knew there was going to be 2 weeks of real cold Temps so I drained everything put it in 5 gallon pails and put in a walk in cooler. It's been 16 days, still good?
Sent from my SM-G900W8 using Tapatalk
I would very much think so. Of course you should trust your nose when you open the buckets and when you start cooking it. If you're concerned about it you could cook a very small sample on the kitchen stove to see what it turns into.
Last edited by motowbrowne; 03-16-2017 at 08:39 PM.
-Ryan
Went off the deep end. Might be in over my head...
Reply With Quote