Originally Posted by
BAP
I think part of the problem is you are looking for a magic formula that is going to give the answer you want, but it doesn't exist in Maple. The reason is, Maple like most farming, has too many different variables that are different for each person. The other thing is, for most people it is a small part of another business, or a second job or a hobby. Each individual is going to different input costs and labor. The best thing you can do is to figure out your own costs and expenses, then create your own financial statements that give you the information you want.
What I'm looking for is what others have done. But it is becoming apparent that this doesn't seem to be something many people take into consideration.
What do others take into consideration? Maybe some of those work for me, maybe some don't.
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2015 - 18 taps 1 Gallons, Turkey pan
2016 - 85 taps 5 Gallons, 2x4 Smokey lake maple continuous flow flat pan
2017 - 130 Taps, 18 gallons, 2x4 Smokey Lake Maple continuous flow, 8'x12' sugarhouse.
2018 - (planning) 250 taps, 4x40 200GPH RO, 2x4 Smokey Lake Maple continuous flow.