Cost of production
I am curious if anyone has determined how much it costs them to produce a gallon of syrup and if so the style of formula you used. previously I have just ball parked my cost of production but would like to be a bit more accurate with my numbers. I have looked through the business side of thing through the 2014 posts with no help and really don't feel like re-inventing the wheel.
Thanks!
Adam
2015 - 18 taps 1 Gallons, Turkey pan
2016 - 85 taps 5 Gallons, 2x4 Smokey lake maple continuous flow flat pan
2017 - 130 Taps, 18 gallons, 2x4 Smokey Lake Maple continuous flow, 8'x12' sugarhouse.
2018 - (planning) 250 taps, 4x40 200GPH RO, 2x4 Smokey Lake Maple continuous flow.