Arch as a pig roaster in the off season...
Crazy Talk.... or maybe not... ???
A buddy stopped by to look at my new Arch Build yesterday (which has not seen fire yet)...
And said.... "Hey - You could build a cover for this and use it as a pig-roaster/smoker in the summer".
Hadn't crossed my mind.. But it is now...
Crazy Talk or no??
Could save you on defoamer costs next season....
John Allin
14x18 Hemlock Timber Frame Sugar House 2009
Leader 2x6 w/Patriot Raised Flue Pan 2009
Leader Steam Hood 2014 - Clear Filter Press 2015
Leader Revolution Pan and SS Pre-Heater 2016
CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
06' Gator HPX to collect wood & sap
14' Ski-Doo Tundra for winter work in the woods
Great Family 3 grown kids+spouses and 7 grand kids who like the woods
7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.
I went to a pig roast this summer and that was the guys exact set up. He actually didn't have a cover just an open pit which was the bottom half of a oil barrel welded to a steel trailer and a motorized rotisserie. We asked about the cover and he said that is causes it to get too got and flares up a lot. I was actually thinking the same thing your buddy was but would want to be able to remove the guts of the arch to make the pit all the same depth.
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