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Thread: Dealing with a deep freeze

  1. #1
    Join Date
    Apr 2015
    Location
    Ashford CT
    Posts
    55

    Default Dealing with a deep freeze

    Tough day today. First four hours went fine, but go figure, the second company shows up to watch, i notice my 1'' HDPE gravity line to my preheater is slowing down. As i'm finishing shaking hands w/ everyone, I watch the flow come to a dead stop. I signal my wife to get the "oh sh*t" bucket as I tell my buddy to go grab all the five gallon buckets he can find out back. Long story short, the sap was freezing up on its way from the tote which is about 30' away up on a retaining wall above the sugar house. Closing up like a clogged artery. I event tried pouring water from the hot tub down the line but it didnt help. We made it work by hauling 5 gallon buckets down to the sugar house. Got me thinking about redesigning the gravity flow system with a larger diameter pipe. Thinking about using 2'' PVC. Any thoughts on this ? Crazy cold today ...
    16x20 sugar house
    2x3 mason evaporator
    Mule 610 sap hauler
    2016 - 2x3 Mason 50 buckets - 5 gallons
    2017 - 2x3 Mason 70 on 3/16, 15 buckets - 17 gallons
    2023 - 2x6 Corsair with Raised flue, SSRS, and forced air, 300 taps

  2. #2
    Join Date
    Dec 2015
    Location
    Old Lyme, CT
    Posts
    272

    Default

    I have a 1 1/2" PVC pipe from my head tank to my evaporator. The head tank is outside my sugar shack, on a platform so it gravity feeds sap to the evaporator.

    piping 7.jpg sap tank tee.jpg

    The sap in the PVC piping was freezing solid when the temps went below 32 degrees. So I had to wrap some heat tape around the piping to keep it from freezing. Works good.

    Someone on MT also suggested I put a shut off valve just below the drain from the tank to keep as much sap out of the lines as possible. I will redo the piping this summer to add the valve.

    Mark
    Mason 2x4 w/raised flue pan, 240 gal. sap tank, 80 Reds on 5/16 tubing and Lunchbox releaser/pump, 20 sugars on buckets

  3. #3
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    946

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    I had the same problem with my feed tank at first because I did not have my heat tape plugged in. Once I got that cleared I literally wrapped an old pair of pants (the only large piece of fabric I had) around the pipe both inside and outside the sugarhouse. That kept the sap flowing all day. Now, I kept having to clear the pipes from the main tank to the feed tank so they wouldn't freeze solid between pumps. Needless to say, I left the heat tapes on tonight so I won't have the problem in the AM so I can finish up.

    Outside of that, it was a tough day to be boiling sap and not for the faint hearted. The wind kept the sugarhouse pretty chilly. I need to make that thing a little more air tight but it doesn't help having the roof partially open! It felt more like a winter day than a spring sugaring day.

    IMG_20170311_145549507.jpg
    300 and growing taps
    2'x6' air tight arch
    Building a new sugarhouse in Ashford, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  4. #4
    Join Date
    Feb 2013
    Location
    Sebago, Maine
    Posts
    217

    Default

    It was 8° last night at 1 am when we finished. I wondered about using a surflow to recirculate back to the tank. Moving liquid would have a harder time freezing.
    Greene Maple Farm Sebago, Maine
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    Phillip View Farm
    Sebago, Maine
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  5. #5
    Join Date
    Dec 2007
    Location
    Ashford, CT
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    946

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    Quote Originally Posted by Atgreene View Post
    It was 8° last night at 1 am when we finished. I wondered about using a surflow to recirculate back to the tank. Moving liquid would have a harder time freezing.
    I've been having problems with my shurflo's in the cold and I'm not sure why. I used them for several years for vacuum and now to move sap around the the sugarhouse. What's interesting is that I've had to keep swapping out the pump that I use to move sap from my main tank to the feed tank. For what ever reason, if I leave the pump out, even after draining it, it doesn't pump but if I bring the pump inside, it works just fine. I'm wondering if the diaphragm is just getting too hard not being wet and so it doesn't move well to create a vacuum. In any event, that's what I've been doing.

    That being said, yesterday was a rough day trying to boil between a high temp of 17° and the wind. I'm glad I wasn't boiling outside!
    300 and growing taps
    2'x6' air tight arch
    Building a new sugarhouse in Ashford, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  6. #6
    Join Date
    Nov 2014
    Location
    Boonville, NY
    Posts
    30

    Default

    my tank is on a platform behind the sugar house, I enclosed the sides and drilled holes in the platform and put a kerosene heater in, works great until I ran out of fuel, then the tank valve froze up, my valve froze when I had to shut the supply down for about 10 min. it was 6 below plus wind chill yesterday, if I keep it flowing it has not frozen up yet

  7. #7
    Join Date
    Mar 2013
    Location
    Hoosick Falls
    Posts
    2,000

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    My head tank is on the other side of a concrete wall of the sugar house. The sugar house is a basement of our equipment building built on section of ground that had a steep slope near to our brook in an old pasture. Below my parents old house.

    We always had issues with the line being frozen in the start of a boil. I will be putting the heat tape suggestion to work for next season. Sure beats using a torch to warm the copper and stainless valve on the bulk tank.

    Thanks!
    Ben

  8. #8
    Join Date
    Apr 2015
    Location
    Ashford CT
    Posts
    55

    Default

    I shut the valve at my head tank and gravity feed everything out of the lines. I'm considering putting a port at the top of the line to blow out any residual with a compressor. Never had an issue with the line freezing while sap was moving through it until yesterday. My second year with this set up so still fine tuning everything.
    16x20 sugar house
    2x3 mason evaporator
    Mule 610 sap hauler
    2016 - 2x3 Mason 50 buckets - 5 gallons
    2017 - 2x3 Mason 70 on 3/16, 15 buckets - 17 gallons
    2023 - 2x6 Corsair with Raised flue, SSRS, and forced air, 300 taps

  9. #9
    Join Date
    Mar 2011
    Location
    Potter County, PA
    Posts
    815

    Default

    Quote Originally Posted by CTsap View Post
    Got me thinking about redesigning the gravity flow system with a larger diameter pipe. Thinking about using 2'' PVC. Any thoughts on this ? Crazy cold today ...
    You may want a smaller line. The larger the line the slower the flow the faster it freezes.
    2008 4 buckets
    ~
    2016 1300 vac tubing
    18x24 sugar shack
    2x6 Grimm Lightning w/preheater on natural gas
    7" full bank press
    CDL 600 RO
    2000 Sonoma w/ 200gal tank
    2003 Duramax w/ 500 gal tank
    2 sap guzzling kids
    very patient wife!

    Same ol' addiction

  10. #10
    Join Date
    Feb 2012
    Location
    Up on Da Border Eh. Upstate NY
    Posts
    244

    Default

    Same old story all over the North East cold sub zero temps and hard cold winds wind chill well below zero. We have been froze up for a week now no end to the cold this week either. We just need to figure out how to do this when it's sunny and 70 degrees
    Tap'em if ya got'em.

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