Really nice maple weekend. Set up a maple tasting with 5 different maple syrups from 4 different local sugar houses. All four different color grades were represented. There were high RO syrups and low ro syrups, sugar maple and red maple, and even a metabolized sap maple syrup from that hot March week last season. Everybody, both days, could taste the very distinct differences and were flabbergasted at the range of flavor. Oh, and something is up with Ace, had to pump the field tanks this week without him. Really nice icy sap too, what little there was... M is quite perturbed and going to track him down.