50 taps ave. half on buckets half on 3/16
2x3 pan on fire brick / fieldstone arch
started 2012
buckets are definitely done the tubing is still running hard start our last boil tonight and tomorrow all my storage containers in the woods are completely full Looks like I'll have to tap into the heating wood supply to finish the season
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!
Boiled off 30 gallons last night have another 35 or so to do tonight and I'm done. Bucket come off the trees Sunday and the cleaning process begins. Learned a ton this season!!! Time to start getting myself together for Turkey Hunting![]()
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!
How do you like your Mason? I have to retire my homemade rig and I'm thinking his hobby 2x3 xl.
2024 - New Maine resident, 12X12 sugar shack under construction
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
I like the Mason evaporator a lot!!It has the blower installed which can really crank up your evaporation rate. My prewarmer sits on top of the 2X3 pan I can only get the prewarmer to around 96 degrees on a warm day. I am looking at ways to modify unit to get that a bit warmer. Like to see 135 or so. I also think that if I build a ramp inside the fire box it will help greatly with my evap rate. Just observations from the year but for the money they are very well built units.
Keep an eye on here for guys that are upgrading. That's how I picked this one up. "Biz" is thinking of upgrading. He can tell you more about his evaporator
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!
with my phaneuf I preheat on a propane cooktop to boiling before dumping it into the preheater. on the new hobby xl, the preheater sits on the fire. I am surprised theres not a ramp already from the bricking
2024 - New Maine resident, 12X12 sugar shack under construction
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!
Mountain Maple farm
2022 NAMSC award winning dark amber syrup
2023: 320 taps, 70% red maples. Mountain Maple S4 diaphragm pump controller with automated sap transfer and text messaging
Website:
https://www.mountainmaplefarm.com
https://www.facebook.com/MountainMapleFarm/
I used 2+tanks at $14/per to preheat over 500 gallons (next season its an RO for me!).
2024 - New Maine resident, 12X12 sugar shack under construction
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
Finished up tonight Pulled taps and buckets today it was running hard but I'm otta time and wood lol I have 5 gallons of 6% if anybody wants it?? I drew it off today and filtered exceeded our expectation of 5 gallons by 1 gallon great finish to our season on to turkey hunting and the garden
1st Year Turkey Fryer Guru-10 taps and No Clue
2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!