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Thread: 2nd Boil In Chesterfield

  1. #51
    Join Date
    Mar 2012
    Location
    Granville, MA
    Posts
    88

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    Quote Originally Posted by johnpma View Post
    Does seem a little unethical letting trees piss on the ground
    A tough decision but could not man the buckets this week. Reminded me of the low feeling I had when I released my very first fish after years of eating them! I am a catch and release fisherman now but I will be a catch and keep sap guy once again in ten months or so!
    50 taps ave. half on buckets half on 3/16
    2x3 pan on fire brick / fieldstone arch
    started 2012

  2. #52
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

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    buckets are definitely done the tubing is still running hard start our last boil tonight and tomorrow all my storage containers in the woods are completely full Looks like I'll have to tap into the heating wood supply to finish the season
    1st Year Turkey Fryer Guru-10 taps and No Clue
    2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
    3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
    4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!

  3. #53
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

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    Boiled off 30 gallons last night have another 35 or so to do tonight and I'm done. Bucket come off the trees Sunday and the cleaning process begins. Learned a ton this season!!! Time to start getting myself together for Turkey Hunting
    1st Year Turkey Fryer Guru-10 taps and No Clue
    2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
    3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
    4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!

  4. #54
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    977

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    How do you like your Mason? I have to retire my homemade rig and I'm thinking his hobby 2x3 xl.
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  5. #55
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

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    Quote Originally Posted by eustis22 View Post
    How do you like your Mason? I have to retire my homemade rig and I'm thinking his hobby 2x3 xl.
    I like the Mason evaporator a lot!!It has the blower installed which can really crank up your evaporation rate. My prewarmer sits on top of the 2X3 pan I can only get the prewarmer to around 96 degrees on a warm day. I am looking at ways to modify unit to get that a bit warmer. Like to see 135 or so. I also think that if I build a ramp inside the fire box it will help greatly with my evap rate. Just observations from the year but for the money they are very well built units.

    Keep an eye on here for guys that are upgrading. That's how I picked this one up. "Biz" is thinking of upgrading. He can tell you more about his evaporator
    1st Year Turkey Fryer Guru-10 taps and No Clue
    2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
    3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
    4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!

  6. #56
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    977

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    with my phaneuf I preheat on a propane cooktop to boiling before dumping it into the preheater. on the new hobby xl, the preheater sits on the fire. I am surprised theres not a ramp already from the bricking
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  7. #57
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

    Default

    Quote Originally Posted by eustis22 View Post
    with my phaneuf I preheat on a propane cooktop to boiling before dumping it into the preheater. on the new hobby xl, the preheater sits on the fire. I am surprised theres not a ramp already from the bricking
    That makes a lot more sense having the pre-warmer take some of the licks from the flame I have a lot of heat which goes up the stack I need to some how figure out a way to make use of that heat for pre-warmning

    How much propane did you use pre heating this season?
    1st Year Turkey Fryer Guru-10 taps and No Clue
    2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
    3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
    4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!

  8. #58
    Join Date
    Nov 2013
    Location
    Princeton, MA
    Posts
    495

    Default

    Quote Originally Posted by johnpma View Post
    I like the Mason evaporator a lot!!It has the blower installed which can really crank up your evaporation rate. My prewarmer sits on top of the 2X3 pan I can only get the prewarmer to around 96 degrees on a warm day. I am looking at ways to modify unit to get that a bit warmer. Like to see 135 or so. I also think that if I build a ramp inside the fire box it will help greatly with my evap rate. Just observations from the year but for the money they are very well built units.

    Keep an eye on here for guys that are upgrading. That's how I picked this one up. "Biz" is thinking of upgrading. He can tell you more about his evaporator
    Yes, I'm looking to sell my 18x48" CDL w/drop flues sometime before fall. It boils 10-12gph. Upgrading to something larger.

    Dave
    Mountain Maple farm
    2022 NAMSC award winning dark amber syrup
    2023: 320 taps, 70% red maples. Mountain Maple S4 diaphragm pump controller with automated sap transfer and text messaging
    Website:
    https://www.mountainmaplefarm.com
    https://www.facebook.com/MountainMapleFarm/

  9. #59
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    977

    Default

    I used 2+tanks at $14/per to preheat over 500 gallons (next season its an RO for me!).
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  10. #60
    Join Date
    Aug 2015
    Location
    Chesterfield MA
    Posts
    488

    Default

    Finished up tonight Pulled taps and buckets today it was running hard but I'm otta time and wood lol I have 5 gallons of 6% if anybody wants it?? I drew it off today and filtered exceeded our expectation of 5 gallons by 1 gallon great finish to our season on to turkey hunting and the garden
    1st Year Turkey Fryer Guru-10 taps and No Clue
    2nd Year Warming Pans on a Barrel Unit-25 taps Still No Clue
    3rd Year 2 X 3 Divided Pan on a NEW Homemade Barrel Unit-45 taps Starting To Learn
    4th year (2017) Mason 2 X 3 Inside Small Shack-85 Taps I Think I'm Addicted!!

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