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Thread: How long do we have?

  1. #51
    Join Date
    Dec 2007
    Location
    Ashford, CT
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    920

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    Quote Originally Posted by sr73087 View Post
    What is weird is my trees are running again, but the buds are pretty big. What are the odds of buddy sap with these?
    You really need to collect a couple pints of the sap and boil it down and see. My guess is that it's fine. I have some reds that look like they are budding but the sap is running. I suspect that the week long freeze set things back.
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
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  2. #52
    Join Date
    Mar 2017
    Location
    CT
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    1

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    I know it's real late in the season but if I've got another week, I'd like to try a tap. I only want the sap for drinking not for making syrup. But I am having trouble figuring out what size bit to use on the tree. My stile is 7/16, I'm pretty sure (It's Stoule). But when I make a practice drill on a piece of wood with a 3/8" bit I can get the stile in only 1/2 in. I am using a rubber mallet.

    What is the minimum depth the stile needs to go in?

    Does the size of the bit I use matter?

    Thanks in advance,
    Laurie G

  3. #53
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    356

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    I believe (and I could be wrong) that a 7/16" spile wants a 7/16" bit.
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  4. #54
    Join Date
    Feb 2014
    Location
    Derry, NH
    Posts
    34

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    I find that a 7/16" bit is just a tad too tight, with the spile only going in about 1/4-1/2" and easily splitting the tap hole if you're too enthusiastic with the mallet. I have come to prefer a 1/2" bit, driven carefully (no wobbles!) to make a hole as nearly perfectly round as possible.

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