+ Reply to Thread
Page 4 of 6 FirstFirst 123456 LastLast
Results 31 to 40 of 54

Thread: How long do we have?

  1. #31
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    376

    Default

    Sometimes it does depend on where you drilled the tree, some trees i've tapped for 25+ years will fill a bucket one year, do half pails the next - By tapping early, I made some 30+ gallons of syrup, mostly light & medium. The hot weather we've had has changed my last boils to really dark, o.k. if thats what you like - I have far more people ask for light & medium - Some years ago I had syrup go from medium back to light due to a long cold snap. The maple business can leave you with a lot of second guessing of what you do - The old saying of 'make hay while the sunshines' can be turned into 'make syrup while the sap runs' The only regret I would have is tapping so late you missed most of it.

  2. #32
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

    Default

    Boiled all day yesterday. Sap was super thin, syrup was super dark. Unless this weather makes a drastic change in the sap yesterday was probably my last boil. :/
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  3. #33
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    921

    Default

    The upcoming weather pattern looks pretty ideal. After a mid-week warm-up we go back into the freezer this weekend and several chances for storms over the next few weeks as well. As others have said, if we can get into a more prolonged period of freezing and thawing, I think the sugar content should come up.

    http://www.weather.us/newWindow.php?x=CT_HARTFORD

    Tomorrow night looks like the only night that we won't go below freezing but after that it's 10s and 20s through next week. It doesn't get any better than that!
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  4. #34
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    dripping slowly today. I tested the sugar and it's back just above 2%

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  5. #35
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

    Default

    Quote Originally Posted by DaveB View Post
    Tomorrow night looks like the only night that we won't go below freezing but after that it's 10s and 20s through next week. It doesn't get any better than that!
    For here, not supposed to freeze tonight, and not until Thursday night. I expect OK flow on my collection tonight, and good tomorrow since we had such a deep freeze, just hoping it holds until these 'steady cycles' for what it is worth, 2 weeks ago, the long term prediction for March had every day looking ideal freeze/ thaw. Now that we are here, those cycles are longer. we shall see...
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

  6. #36
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    921

    Default

    Quote Originally Posted by Helicopter Seeds View Post
    For here, not supposed to freeze tonight, and not until Thursday night. I expect OK flow on my collection tonight, and good tomorrow since we had such a deep freeze, just hoping it holds until these 'steady cycles' for what it is worth, 2 weeks ago, the long term prediction for March had every day looking ideal freeze/ thaw. Now that we are here, those cycles are longer. we shall see...
    If you're referring to the Accuweather forecasts, they really don't look at anything beyond 7 days in much detail and since the models only go out 14 days, they really don't look at anything beyond that every day. That's why I look at the ensemble model forecast and just look at the mean value. You can see the spread gets wider as time goes out but it can help to see trends and then apply it for your area.

    Like you said, I guess we'll see how things work out.
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

  7. #37
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

    Default

    Checked the sap I was boiling this weekend. 1.2%
    Checked the sap that was dripping today. 1.2%
    A lot of work for coffee colored syrup. I'll probably dump this and see what happens later in the week.
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  8. #38
    Join Date
    Dec 2015
    Location
    Weston, CT
    Posts
    474

    Default

    Quote Originally Posted by Agent914 View Post
    I noticed some trees budding in Middlebury this morning but I believe the real end of the season is signaled when the moths arrive....no moths yet so 1 or 2 more runs.
    I saw moths back in January.

  9. #39
    Join Date
    Mar 2013
    Location
    CT
    Posts
    106

    Default

    Anyone pull their taps yet? I haven't gotten anything even after last weekend. I think I am done. Forecast going forward looks go though, but is it too little too late?

  10. #40
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

    Default

    Quote Originally Posted by sr73087 View Post
    Anyone pull their taps yet? I haven't gotten anything even after last weekend. I think I am done. Forecast going forward looks go though, but is it too little too late?
    we had a solid run yesterday. i was surprised to see it actually. I'm holding on until the bitter end since i got a late start
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

+ Reply to Thread
Page 4 of 6 FirstFirst 123456 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts