Been absent for a while... Hope everyone's had a great summer....
...but now that winter is upon us, I'm thinking about the list of things I was going to get ready this summer... None of it got done, as usual...
Been hunting around for some affordable RO components, on and off.....
Finally found some... with any luck will be picking up this afternoon... and have a system ready for spring.
Anyway - I'm reviving this thread, because I've been reading about how important it is, to keep concentrate cool....
Been googling about how home brewers rip apart air conditioners, etc to create glycol chillers... (glycol because its food grade)
and I had a brain-fart.... I think there's a pretty simple solution.
Not sure if anyone has done this before?? Maybe its tested and true??
...but what do you think?? Tear it apart...
Thanks
Small used chest freezer
Small Circ Pump
Thermostat
Copper or stainless coil...
Attachment 20383
Originally Posted by wmick
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