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Thread: Home made canner

  1. #1
    Join Date
    Dec 2015
    Location
    Shelton,Connecticut
    Posts
    71

    Default Home made canner

    Looking to get suggestions on a new style of canning for the maple syrup like a water bath but I don't want to shell out the big bucks for new professional one I'd rather have it home made currently I'm using a coffee urn and I'm afraid there r hot spots bringing the temp over 190

    Thanks Sam

  2. #2
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    1,134

    Default

    I assume that you mean something like this water jacketed wax melter. http://www.ritehete.com/waterjacketedmelters.htm

    Unless you do your own welding with stainless steel parts, I don't see any way of making one.
    CE
    44° 41′ 3″ N

    2019 -- 44 Red Maples - My home and sugarbush are for sale.
    2018 -- 48 Red Maples, 7 gallons
    2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
    2016 -- 55 Red Maples, 8 gallons
    2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
    An awning over my deck is my sugar shack.
    An electrified kitchen sink and an electrified steam table pan are my evaporators.

  3. #3
    Join Date
    Feb 2019
    Location
    VT
    Posts
    6

    Default

    I know this is an old thread, but has anyone had any luck with the water jacket wax melters vs water jacket from cdl/smokey lake/ leader? They seem to be quite a bit cheaper than the ones sold by maple supply stores.

    http://www.ritehete.com/waterjacketedmelters.htm is the one cedar eater linked and looks interesting

    vs.

    https://www.smokylakemaple.com/produ...eted-bottlers/
    2019 50 aluminum buckets, selling sap. First year

  4. #4
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    174

    Default

    I bought a 4 stockpot set from Ollies, it came with 8, 12, 16 and 20 qt stainless stockpots and lids. I think it was $29. For the canner- I put the 12 qt inside the 20 qt, , marked, measured and drilled a 5/8 hole through both- pilot hole then step bit. I used a 1/2" bulkhead fitting from brewers supply. It is a threaded nipple about 3 1/2" long, $10. I bought a few extra nuts, washers and silicone gaskets. The hard part was puttin the extra silicone gasket and nut in between the outside( 20 qt) and inside( 12 qt) wall. Under the 12 qt are 3 end caps for 1" copper pipe. I cut notches in the sides of each with a grinder so they wouldn't trap steam and explode. Then I put a 1/2" SS ball valve- butter fly or gate valve would probably be better fr bottling, but mine works. I fill the space between the pots about half full of water and set it on the burner- run the water up to 190-205 F. I've been using this for 3 years, holds 3 gallons. I have about $60 in it. The only thing I need to fix is when I have more water than syrup the inner pot wants to float- I keep meaning to put some some stainless screws around the top to hold the pan down.

    The 2 leftover stockpots- I used them as well. I took the handle off the 16qt lid, set the 8 qt pot on top of it and traced it with a scribe, cut it out so the 8 qt pot sits inside the 16 qt lid. I cut the bottom out of the 8 qt pot. Set the 8 qt pot and 16 qt lid on top of the 16 qt pot ad this is my filtering rig- I put my cone filter and prefilters in the 8 qt set it on a bucket next to my draw off valve and draw off into it. It works pretty good as far as cone filters go- this year after running 450 taps through the RO, and evaporating off an 18"x72" franken rig, I've learned the limitations of cone filtering. A filter press is on the list for next year.

    Bottom line, you can make a canner without welding if you put your mind to it.

    Ben
    2011 15 jugs
    2017 125 Taps on 3/16
    2018 240 Taps on 3/16 12 bags
    2019 450 Taps on 3/16


    18"x 6' drop flue on home made arch
    Deer Run 125 RO, converted to electric and 2 membranes

    https://www.facebook.com/Tarheelbill...335/?pnref=lhc
    https://www.facebook.com/KYMapleSyrupAssociation/
    https://www.facebook.com/wvmaplesyrup/

  5. #5
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    241

    Default

    I made an electric one using sheet metal for the water jacket and a stainless baine marie (sp?) then a steam table pan for filter tray. Jay

    http://mapletrader.com/community/sho...-Bottle-Filler
    Zucker Lager

  6. #6
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    449

    Default

    I used a 16x20 steam pan. Drilled it and installed 4 stainless bolts to hold a cookie rack as a filter rack. Drilled 2 more holes, one for a selfless bulkhead I bottle off from and one for a thermometer. Let's see if I can figure out how to attach pictures...

    Can of beer for size references purposes20190319_203655.jpg

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