A little late responding here, Tapped Feb 23 and was done by the March 10th this year. Some of that was for non-maple related reasons, but I might have managed another boil or so. I am far enough south from Chris that I usually end earlier.

I ended up with about 50 gallons from 225+/- taps. Not bad for a little less than three weeks of boiling. Pretty much a normal year, just very condensed. I had some great runs, usually around 400 gallons of sap average. 22" of vacuum helps.

5 gallons dedicated to Maple Cream, and the rest bottled.