My season so far
image.jpgHere are my 4 batches this year so far,can't complain made about 14gal so far. This is how it's come out!collected another 80gal and the 3/16 gravity is still running and pretty good I wish it would give me a break ,just bottled 4.5gal from 2/18 bottled 2/20 batch last night of 4.5gal,BOILIN tomorrow I have the tote packed in snow n frozen cranberry juice bottles dropped inside.
Last edited by 5050racing; 02-22-2017 at 08:34 PM.
2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler
sorry I couldn't help with that, just got home a few ago. You know my drill this week.
you're doing great! Next year you'll be ready with the RO and then you can do more taps - especially the 3/16
John
All red maples:
2013/4 - A few taps and propane burner
2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
2018 - 91 taps - 12 gallons syrup
2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup
Posting Permissions
Reply With Quote