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Thread: Is the end near?

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  1. #1
    Join Date
    Mar 2011
    Location
    NJ
    Posts
    197

    Default Is the end near?

    Could our season be ending in a hurry again like last year? May hit the freezing mark tonight but not again for a week. I feel like we've been short charged last 2 seasons. What are everyone's thoughts ?
    _____________________________________________
    2020-Leader Micro2 RO added, 210 taps
    2019-165 taps ,24 gallons syrup made.
    2017-crazy weather. 18 gallons
    2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans

  2. #2
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    158

    Default

    Hopefully not. Looking at the forecast for my place, it should freeze at night starting Saurday night and be good sap weather all next week. Just have to get past Wed thru Friday being too warm.
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps (all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarhouse
    2021 - 350 taps
    Leader Micro2 RO
    Leader Clear Filter press
    2023 - 390 Taps

  3. #3
    Join Date
    Nov 2012
    Location
    Hunterdon Cty, NJ
    Posts
    78

    Default

    Gee, I hope not.

    Syrup from my last two days has been dark, not a good sign. Wish we could get the good strings of 20's at night 40's during the days. Weather has been beautiful, but not for sugaring.

    5050, I'll be working on the parts list today.
    John

    All red maples:
    2013/4 - A few taps and propane burner
    2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
    2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
    2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
    2018 - 91 taps - 12 gallons syrup
    2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup

  4. #4
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    23 here this am so still dome to come it was running yesterday but didn't collect had enough to work with.
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  5. #5
    Join Date
    Mar 2011
    Location
    NJ
    Posts
    197

    Default

    Quote Originally Posted by 5050racing View Post
    23 here this am so still dome to come it was running yesterday but didn't collect had enough to work with.
    I collected last on Saturday 6 pm , not much since . Last nights freeze looks like it for next 4 nights though. I am hopeful but doubtful at same time.
    _____________________________________________
    2020-Leader Micro2 RO added, 210 taps
    2019-165 taps ,24 gallons syrup made.
    2017-crazy weather. 18 gallons
    2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans

  6. #6
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default Weather outlook

    image.jpg not looking good but for me I'm ready for a break after this weekend!
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  7. #7
    Join Date
    Dec 2012
    Location
    wantage, new jersey
    Posts
    76

    Default

    Inside evaporator to get scale off I use HDA 1000 USDA approved phosphoric acid cleaner and brightener from my maple supply guy at Catskill Mountain Maple.diluted per instructions. Toss in some wood into firebox and let it rip to near boil but not boiling walk away and let it sit a day or 2. Scale floats off the pans no scrubbing like magic. Pressure wash flues and bottom of syrup pan. I have also left sap in evaporator to ferment. The bacteria make it acid enough to remove scale, then pressure wash everything. Smells aweful gets jelly like and nasty, but works great. My lines I flush with well water, hooke right to my hose bib spigot.
    180 gravity mostly reds
    15 buckets
    2x6 waterloo small maple pro

  8. #8
    Join Date
    Mar 2011
    Location
    NJ
    Posts
    197

    Default

    Quote Originally Posted by John-NJ View Post
    Gee, I hope not.

    Syrup from my last two days has been dark, not a good sign. Wish we could get the good strings of 20's at night 40's during the days. Weather has been beautiful, but not for sugaring.

    5050, I'll be working on the parts list today.
    I boiled 300 gallons on Sunday, it started out medium and by the end was dark and lot of sugar sand .
    _____________________________________________
    2020-Leader Micro2 RO added, 210 taps
    2019-165 taps ,24 gallons syrup made.
    2017-crazy weather. 18 gallons
    2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans

  9. #9
    Join Date
    Mar 2016
    Location
    Bergen County, NJ
    Posts
    5

    Default

    I guess I missed out. I have been busy with a kitchen remodel and never tapped by backyard trees. I don't see any good temps in Bergen County for the next 10 days. I'm so ticked.
    2016- 1st year 2 taps in rear year due to late ordering equipment. 7 1/2 gallons of sap from Norway maple= 3 pints of syrup. Hooked and looking at neighborhood tree.

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