Could our season be ending in a hurry again like last year? May hit the freezing mark tonight but not again for a week. I feel like we've been short charged last 2 seasons. What are everyone's thoughts ?
Could our season be ending in a hurry again like last year? May hit the freezing mark tonight but not again for a week. I feel like we've been short charged last 2 seasons. What are everyone's thoughts ?
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2020-Leader Micro2 RO added, 210 taps
2019-165 taps ,24 gallons syrup made.
2017-crazy weather. 18 gallons
2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans
Hopefully not. Looking at the forecast for my place, it should freeze at night starting Saurday night and be good sap weather all next week. Just have to get past Wed thru Friday being too warm.
Dave C.
2011 - 130 Taps
2017 - 300 Taps (all gravity)
2x8 Leader Revolution Evaporator
12x18 Sugarhouse
2021 - 350 taps
Leader Micro2 RO
Leader Clear Filter press
2023 - 390 Taps
Gee, I hope not.
Syrup from my last two days has been dark, not a good sign. Wish we could get the good strings of 20's at night 40's during the days. Weather has been beautiful, but not for sugaring.
5050, I'll be working on the parts list today.
John
All red maples:
2013/4 - A few taps and propane burner
2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
2018 - 91 taps - 12 gallons syrup
2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup
23 here this am so still dome to come it was running yesterday but didn't collect had enough to work with.
2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler
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2020-Leader Micro2 RO added, 210 taps
2019-165 taps ,24 gallons syrup made.
2017-crazy weather. 18 gallons
2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans
image.jpg not looking good but for me I'm ready for a break after this weekend!
2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler
Inside evaporator to get scale off I use HDA 1000 USDA approved phosphoric acid cleaner and brightener from my maple supply guy at Catskill Mountain Maple.diluted per instructions. Toss in some wood into firebox and let it rip to near boil but not boiling walk away and let it sit a day or 2. Scale floats off the pans no scrubbing like magic. Pressure wash flues and bottom of syrup pan. I have also left sap in evaporator to ferment. The bacteria make it acid enough to remove scale, then pressure wash everything. Smells aweful gets jelly like and nasty, but works great. My lines I flush with well water, hooke right to my hose bib spigot.
180 gravity mostly reds
15 buckets
2x6 waterloo small maple pro
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2020-Leader Micro2 RO added, 210 taps
2019-165 taps ,24 gallons syrup made.
2017-crazy weather. 18 gallons
2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans
I guess I missed out. I have been busy with a kitchen remodel and never tapped by backyard trees. I don't see any good temps in Bergen County for the next 10 days. I'm so ticked.
2016- 1st year 2 taps in rear year due to late ordering equipment. 7 1/2 gallons of sap from Norway maple= 3 pints of syrup. Hooked and looking at neighborhood tree.