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Thread: Northern Wisconsin. 2017

  1. #91
    Join Date
    Jul 2015
    Location
    Washburn, Wi (sugarcamp south of Ashland)
    Posts
    40

    Default

    Things are still looking good in Ashland County. Over the last three days we have gathered 2 gallons per tap on bags. Sap is nice and clear yet. Garage was empty by Monday morning, three cans now full and weather looks good for more to be hauled. Probably a couple of nights of burning the midnight oil!

    Joe
    New to tapping in 2015! 24 taps on bags - 3 1/2 gallons of syrup
    2016 - 50 taps on bags - 8 gallons of syrup
    2017 - 45 taps on bag - 4 1/2 gallons of syrup
    2018 - 58 taps on bags - 7 1/2 gallons of syrup

    Smoky Lake 2X4 flat pan
    2018 - Smoky Lake 2X5 Corsair Arch with custom built pre-heater pan - 16 GPH!

  2. #92
    Join Date
    Jan 2009
    Location
    Tomahawk WI.
    Posts
    502

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    Tuesdays 60 degree temps. Yielded a gallon a tap on bags. Have to finish collecting this morning yet then with the cooler temps I will let bags fill up (hopefully ) and do a last collection saturday. Yesterday's run was spotty for me. Some taps good... some nothing.

  3. #93
    Join Date
    Jan 2009
    Location
    Tomahawk WI.
    Posts
    502

    Default

    Finished what I had left of the bags to do at noon. With temps only getting to 31 last night all taps were just not doing much. I have a feeling saturday will be just a tap and bag pulling day with no collection. Will be a poor year for me. Neighbor to my woods on high vacuum is at half a crop so that kinda tells a story on how bags/buckets did in our area.

  4. #94
    Join Date
    Apr 2008
    Location
    NW Wisconsin
    Posts
    752

    Default Washburn Co

    Hi gang, it has been a while.
    I echo all the comments, as of now, I am at about 50-60% of an average year. I did tap 1/2 my woods, about 1200 taps, in Mid Feb and made about 150 gallons of syrup in Feb. That was a first.
    Last 3 days pulling about 1/2 gallon per tap per day. Sugar has dropped from 2.1 to 1.6. All medium and dark syrup. Good flavors, so I'm happy with the quality.
    Maybe freeze tonight?!?!

    One positive for me, the syrup has been really clean. not much niter, easy filtering.

    I plan on going through the weekend with vac running, and deciding on Sunday night if I keep it on for next week.

    Best of luck with a strong finish, and a easy clean up.
    Jeff Emerson
    www.emersonsmaplehill.com
    3x12 Leader with over air, custom piggyback, 600gph CDL RO
    2500 on 25" vacuum
    350 4 wheeler, 500 snowmobile, and 1950's Ford 600 tractor, Husqvarna! (261, 372xpBigBore, 562xp), Stihl MS193 for in tree work

  5. #95
    Join Date
    Mar 2013
    Location
    Central WI/Merrill WI
    Posts
    407

    Default

    Quote Originally Posted by Rhino View Post
    Finished what I had left of the bags to do at noon. With temps only getting to 31 last night all taps were just not doing much. I have a feeling saturday will be just a tap and bag pulling day with no collection. Will be a poor year for me. Neighbor to my woods on high vacuum is at half a crop so that kinda tells a story on how bags/buckets did in our area.
    I'm seeing 30° tonight, 25° Friday night and 30° Saturday night forecast for Merrill WI.
    2017- 80 taps on 3/16 natural experimenting with Sap Sucking options
    The original Homemade XLE 4040 RO http://mapletrader.com/community/sho...RO-suggestions on a dolly
    7" short stack filter press w/air diaphragm pump

  6. #96
    Join Date
    Jan 2009
    Location
    Tomahawk WI.
    Posts
    502

    Default

    Was hoping for adequate sap in the bags the last 2 days but wasn't meant to be. I'm gonna pull the pin tomorrow and finish off what's in the evaporator. Holds 200 gallons of concentrate and usually flat pans off 40 gallons of syrup. Next year i gotta get line system back up and running. To much time spent chasing around the woods for not much yield.

  7. #97
    Join Date
    Dec 2005
    Location
    Knapp, Wis
    Posts
    1,872

    Default

    If I were you I wouldn't be so quick to throw in the towel, I think there'd be more especially that far north. I have not heard a frog yet down here, so that should be encouraging. And absolutely no bud or anything off flavor as of Friday morning down here, that may change quickly, but so far nothing.
    Mark

    Where we made syrup long before the trendies made it popular, now its just another commodity.

    John Deere 4000, 830, and 420 crawler
    1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
    No cage tanks allowed on this farm!

  8. #98
    Join Date
    Mar 2016
    Location
    Winter, Wisconsin
    Posts
    138

    Default

    Sap finally broke loose here today, first real run I've seen this year. At this rate, thinking bags will be over a gallon in 24hrs or less.

  9. #99
    Join Date
    Feb 2017
    Location
    Winchester, WI
    Posts
    29

    Default

    Sap is still running pretty well up here in the far north. Collected 90 gallons on 35 taps to buckets last week. Sap nice and clear, made 2.5 gallons of tasty, dark amber syrup on Saturday. Final yield was reduced a bit when I spilled at least a quart of liquid gold into the fire. Waaaaahhhhhh! Not quite like losing a child, but . . .
    Last edited by TwoSaps; 04-04-2017 at 08:49 AM.

  10. #100
    Join Date
    Apr 2008
    Location
    NW Wisconsin
    Posts
    752

    Default

    This morning I heard a single peeper at 6am.
    I will be listening tonight...

    Sugar content on vacuum dropped again. 1.3 % yesterday. Ouch.
    Not sure how I feel about making syrup that may be buddy at a 67 to 1 ratio!
    Jeff Emerson
    www.emersonsmaplehill.com
    3x12 Leader with over air, custom piggyback, 600gph CDL RO
    2500 on 25" vacuum
    350 4 wheeler, 500 snowmobile, and 1950's Ford 600 tractor, Husqvarna! (261, 372xpBigBore, 562xp), Stihl MS193 for in tree work

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