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Thread: No vacuum needed!!

  1. #1
    Join Date
    Mar 2013
    Location
    Loudonville, Ohio
    Posts
    112

    Default No vacuum needed!!

    We just finished running 200 taps on 3/16. 9 different runs into totes. top of each run to the bottom to the tote is 100 ft. in elevation. I am a little behind the 8 ball this season. we have missed some so far. we plan on running another 90 on 3 different runs, but then have to run them all into 3/8 as a main line. over to the tote. is that ok using 3/8 or do I need to go larger. It is all going to have that steep slope except the 3/8. is that ok ?
    2013 Block arch 3 steamtable pans, 18 taps
    2014 Oil "Tankenstein" evaporator 45 taps so far
    2015 75 taps of buckets and bags
    2016 240 taps on bags, custom arch, 2x5 hybrid. 18.5 gallons syrup
    2017 200 taps on 3/16 gravity lines. No bags

  2. #2
    Join Date
    Mar 2013
    Location
    Thetford, VT
    Posts
    454

    Default

    I am not up on 3/16", but am interest and keep reading more in case I have an area where I can benefit from it and I can pass along information to others.

    I don't believe the mainline should be involved with helping with vacuum in these cases like the 3/16" does itself. My concerns with smaller mainline is freezing of the sap....it does not take much of a sag or zig or zag to create an area susceptible to freezing. We found this to be true when we used 1/2" line or did not pull our 3/4" tight enough. We are at the cross over point for 3/4" to 1" now. We figure the extra diameter would help with vac transfer (we use vacuum) and reduce full pipe freezing. When we ran new mainlines we stepped up to 1" and then dropped our 1/2" on the laterals and are running 1" on the larger runs and 3/4" on the shorter.

    If you have any mainline run now sight along it. Look at the smallest drop...it would not take much for that drop (droop) to allow full pipe freeze. Depending on sunlight you could loose most of the day.

    Again I don't believe the intent with 3/16" line is to have the mainline help establish or keep a natural vacuum...

    Mike
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

  3. #3
    Join Date
    Mar 2013
    Location
    Loudonville, Ohio
    Posts
    112

    Default

    We have plenty of vacuum on the 3/16. The idea of the 3/16 is to tie the 3/8 just to get it over to the tote. all the 3/16 come down the steep face of a hill but I have no place for the tote. There should be plenty of fall on the 3/8 down to the tote. WILL IT WORK ??? lol the idea is to not have all these 3/16 lines running across the hill to the tote.

    Quote Originally Posted by VT_K9 View Post
    I am not up on 3/16", but am interest and keep reading more in case I have an area where I can benefit from it and I can pass along information to others.

    I don't believe the mainline should be involved with helping with vacuum in these cases like the 3/16" does itself. My concerns with smaller mainline is freezing of the sap....it does not take much of a sag or zig or zag to create an area susceptible to freezing. We found this to be true when we used 1/2" line or did not pull our 3/4" tight enough. We are at the cross over point for 3/4" to 1" now. We figure the extra diameter would help with vac transfer (we use vacuum) and reduce full pipe freezing. When we ran new mainlines we stepped up to 1" and then dropped our 1/2" on the laterals and are running 1" on the larger runs and 3/4" on the shorter.

    If you have any mainline run now sight along it. Look at the smallest drop...it would not take much for that drop (droop) to allow full pipe freeze. Depending on sunlight you could loose most of the day.

    Again I don't believe the intent with 3/16" line is to have the mainline help establish or keep a natural vacuum...

    Mike
    2013 Block arch 3 steamtable pans, 18 taps
    2014 Oil "Tankenstein" evaporator 45 taps so far
    2015 75 taps of buckets and bags
    2016 240 taps on bags, custom arch, 2x5 hybrid. 18.5 gallons syrup
    2017 200 taps on 3/16 gravity lines. No bags

  4. #4
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

    Default

    If that's what you have on hand try it. If there's more than a couple percent slope you may be ok.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  5. #5
    Join Date
    Feb 2010
    Location
    Victor NY
    Posts
    40

    Default

    I had the same idea, but then decided against it. How do you keep the 3/8 line tight enough to act as a mainline? Normally your mainline is wired tight. So instead I now have a whole bunch of separate 3/16 line running to the tote.
    Started 2010 with 50 buckets in Victor NY
    1500 sq ft sugarhouse and packaging room
    3000 sq ft visitor center with 20-C kitchen
    2.5' x 10' CDL oil-fired evaporator, CDL RO
    2021: 1500 taps on 3/16 tubing, no mechanical vacuum
    30 beehives
    Producing mead as NYS farm micro-winery
    Website: www.KettleRidgeFarm.com

  6. #6
    Join Date
    Mar 2009
    Location
    New Durham,NH
    Posts
    230

    Default

    THAT WHAT i DID 3/16 ALL THE WAY AND HAD TO CHANGE ONE THAT WAS NOT ALL 3/16 ALL THE WAY
    2012
    12 X16 sugar shack
    2X6 Patrick Phaneuf hood/pre-heater
    260 taps tubing with guzzler and 12 buckets
    Rays 250 RO
    950 John Deere

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