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Thread: Northeast Ohio 2017

  1. #1
    Join Date
    Aug 2012
    Location
    Granger, Ohio
    Posts
    50

    Default Northeast Ohio 2017

    Glad I got my taps put in last weekend. I tied my record day run yesterday with nearly 2 gallons per tap and 2.2% sugar on buckets and gravity! Now just need time to get it all boiled(vacation day)...
    2013 2.5x4 Flat pan, 92 buckets, 22 gravity - rookie season
    2x6 Lapierre raised flue with AUF and AOF, Siro filter,
    homemade hood and preheater, homemade 4x40 RO
    2021 ~300 taps, buckets and 3/16 tubing gravity
    Tapping same trees as father and grandfather, sugar shack from 1875

  2. #2
    Join Date
    Jan 2016
    Location
    NW Ohio
    Posts
    65

    Default

    most of our 2 gal buckets were over flowing...happy and sad at the same time

  3. #3
    Join Date
    Jan 2014
    Location
    Akron Ohio
    Posts
    21

    Default

    180 gal on 36 taps so far this year in Summit County. Looks like the sap started to flow again this week have about 30-40 gal sitting in bags right now to collect tonight.

  4. #4
    Join Date
    Aug 2012
    Location
    Granger, Ohio
    Posts
    50

    Default

    I finished pulling my taps this weekend. We ended up with a good year averaging .28 gallons per tap(just under 70 gallons of syrup. It was almost all amber this year, only one batch of dark syrup. I am contemplating an RO next year to reduce boiling time. I am not sure if it is worth the extra work and issues without heat and electric...
    2013 2.5x4 Flat pan, 92 buckets, 22 gravity - rookie season
    2x6 Lapierre raised flue with AUF and AOF, Siro filter,
    homemade hood and preheater, homemade 4x40 RO
    2021 ~300 taps, buckets and 3/16 tubing gravity
    Tapping same trees as father and grandfather, sugar shack from 1875

  5. #5
    Join Date
    May 2010
    Location
    NE Ohio, Geauga county, Montville
    Posts
    359

    Default

    Quote Originally Posted by Ekrueger View Post
    I finished pulling my taps this weekend. We ended up with a good year averaging .28 gallons per tap(just under 70 gallons of syrup. It was almost all amber this year, only one batch of dark syrup. I am contemplating an RO next year to reduce boiling time. I am not sure if it is worth the extra work and issues without heat and electric...
    It would be money well spent, Ray Gingerich has a lot of affordable units, electric and gas powered. Before I upgraded my power in the Sugarhouse, I ran my RO from my garage.
    12X16 Sugarhouse and 16x24 attached woodshed
    1000 taps
    120 3/16 tubing
    And still some buckets
    Becker U5.70 Rotary vane
    Leader 2X8 Reverse oil fired, Revolution Pans & Steam a way
    Lapierre Turbo 2000 600 GPH RO
    Leader Clear frame filter press
    John Deere Gator 6X4
    Indy 500 and a very large sled.
    Kubota M8200

  6. #6
    Join Date
    Feb 2009
    Location
    Chardon, OH
    Posts
    446

    Default

    Agreed. I went through 1/3 of the wood that I would go through normally. Time is a great commodity. I don't even have to think about firing up the evaporator until I have 400+ gallons of raw sap which would allow me to boil for 4+ hours with the ro on my 2x6. . That would normally take me about 11 hours without. 👌

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