I'm Lawrence county, Southeastern Ohio, I tapped a little over 50 sugars and reds Sunday afternoon, put 75 more taps in Monday morning,started boiling at 730pm Monday evening and boiled until 2pm yesterday,I fell asleep standing up in the shower when I finally got in. I boiled off almost 175 gallons in my cobbled together rig, my pans are CDL 18"x30" (it's a front pan made to go sideways on a 30" wide arch), and 18"x42" drop flue from Bascoms, on a homemade 55gal drum arch. Man what a night, did I mention this is my first boil besides some steam pans 4 years ago. I learned ALOT and will be ready to boil again day after tomorrow, luckily not much ran yesterday and today.
I have been readin your guys posts,thanks for sharing all of your info and time, good luck with the rest of the season.
Ben
'12 15 jugs - Steam pans
'17 125 3/16 - 18" x 72" drop flue on homemade arch
'18 240 3/16 - Deer Run 125
'19 450 3/16 - Converted RO to electric/added a membrane
'20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
'21 570 3/16 - Built steam hood, Smoky Lake filter press
'22 800 3/16 - Upgraded RO to 4 4x40
'23 500 3/16 - Re-plumbed RO, new "Guzzler"
'24 500 3/16 - Steam Away, DIY 8x40 RO