starting up
If you want some sap bags, I have a bunch that I will send you for the price of shipping. I also have homemade hangers that I made out of PVC water pipe. I don't use these anymore as I am using 100% tubing. For boiling you want the most surface area you can get. I started with a graniteware turkey pan.
Remember don't save the sap too long. Bacteria will grow, even at low temps in the fridge. You will kill it by boiling, but it reduces the quality of the product.
Good luck, and plan for expansion!!
Regards
John
All red maples:
2013/4 - A few taps and propane burner
2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
2018 - 91 taps - 12 gallons syrup
2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup