Re; Maple Mead
We make traditional wine from our maple syrup. Instead of cane sugar, we use maple syrup as our sugar base. Raspberry, Strawberry, Blueberry, Peach, Currant, and Concord are on the line up for our maple winery opening during maple weekend in New York this year. www.facebook.com/oldetymewineOriginally Posted by wurmdert
I'm interested to learn more about maple mead, as I read in the southern part of my state there is a meadery doing the very same thing.
Joy
The sweetest trees are not always the oldest and the biggest...
[url]www.facebook.com/oldetymewine
www.facebook.com/brandybrookmaplefarm
1999: 100 taps in one sugarbush
2007: 2000 taps in one sugarbush
2010: 7000 taps in 5 sugarbushes
2014: 9000 taps in 6 sugarbushes
2015: 9000 taps in 6 sugarbushes & 40 birch taps
2016: 10,000 taps in 7 sugarbushes & a new winery
2017: 10,000 taps in 5 sugar bushes & birch & WINE
2018: 10,000 taps in 5 sugar bushes & birch & Wine
Posting Permissions
Reply With Quote