I just liked your facebook page. I found that keeping a log of what is flowing out of which tap is a good idea. kids love those jobs. are you tapping sugar, silver or red maples? Reds are real tricky to figure out. Sugars/Silvers flow much more consistently. I always check sugar content even if buds are popping. If sugar content is the same, keep boiling!
Ross
2009 8 taps one cup syrup gas stove boiling
Thanks, Ross!
Mine are all sugars. Yes, I'll keep records.
I didn't realize that about sugar content during budding. Noted.
I liked your FB page, also, and shot you an email at the gmail address I found on FB.
Scott
2016 (first year, late start):
5 taps
1 pan block arch
74 oz. finished syrup
2017:
33 taps
6 pan block arch
Manatawny Maple Works on Facebook
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