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Thread: Tapping this weekend in Cheshire!

  1. #11
    Join Date
    Oct 2014
    Location
    Bristol' Ct United States
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    126

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    Quote Originally Posted by scottdevine View Post
    you have some healthy trees there my friend!
    indeed. a new property down the hill from me. I popped in one day a few weeks back and asked if I could tap. For a quart of gold they said have at it. They are old trees 80- 100 years old.

    Sent from my SAMSUNG-SM-G935A using Tapatalk
    SWEET 56 SUGAR SHACK

  2. #12
    Join Date
    Oct 2014
    Location
    Bristol' Ct United States
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    126

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    Quote Originally Posted by lafite View Post
    collected 30 gallons today and I'm only half tapped...tomorrow I get the pan clean and work on the sugar shack. if it runs tomorrow like it did today, i could be sweetening the pan sooner than I thought! How many of us are "almost" prepared in January and find themselves scrambling for the smallest but important items to get running??
    agreed. picked up some new trees and I'm scrambling for buckets and hose.
    I did find some 5 gallon pails 1 time use food grade with gamma lids . 50 pails and lids ..50 bux! on C list.

    Sent from my SAMSUNG-SM-G935A using Tapatalk
    SWEET 56 SUGAR SHACK

  3. #13
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

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    Quote Originally Posted by lafite View Post
    went from 20 degrees to 39 degrees in the last 3 hours...looks like I'm sweetening the pans today!
    yea, i thought the same thing...trees gave some, but i didn't collect...perhaps i will go out in the morning, and empty, in preparation of anything tomorrow? IDK, i thought it was going to be a good day today...can't predict these things, stock market is "easier"!

  4. #14
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    Quote Originally Posted by Pauly V View Post
    agreed. picked up some new trees and I'm scrambling for buckets and hose.
    I did find some 5 gallon pails 1 time use food grade with gamma lids . 50 pails and lids ..50 bux! on C list.

    Sent from my SAMSUNG-SM-G935A using Tapatalk
    there is a guy in manchester/vernon that sells food grade containers of every size and shape. he's on craigslist. i bought a IBC tote from him a few weeks ago, i need to go grab another one. he had 5G buckets last time too. i think they were $1 ea?
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  5. #15
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

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    my lines are pouring now...37 degrees at 9:30pm and I just collected 25 gallons.

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  6. #16
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

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    first boil today..100 gallons down to concentrate. If I had more sap, I was drawing syrup on the next fire! the pan is officially sweetened! I always forget how long the first boil is...

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  7. #17
    Join Date
    Jan 2015
    Location
    Hamden
    Posts
    16

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    I'm going to tap my red maples this weekend and maybe some sugars at my daughter's...volunteering at the park...miss sugaring there though. Will have to stop by and visit you and the kids.
    Tanta Kirsten - Sugarmaker
    Walker Sugarworks - Hamden
    www.kirstenwalker.com

  8. #18
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

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    Let's hope the season is long and bountiful! We would love to have you come visit (help..lol).

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  9. #19
    Join Date
    Jan 2015
    Location
    Hamden
    Posts
    16

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    3 quarts made. Inside! Sweet! But messy in the house. I need to get a burner and pan for myself. 10 taps in between here and my daughters. Pulled my hamstring today. email me...kirstenwalker60@gmail.com when you're boiling and I'll come "help".
    Tanta Kirsten - Sugarmaker
    Walker Sugarworks - Hamden
    www.kirstenwalker.com

  10. #20
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

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    boiled today for 4.5 hours and sweetened the pans. tapping another 20 tomorrow to get me to 85 taps. 75 gallons in the barrels to process tomorrow morning. Time to play catch up and bring up my totals. I was away all weekend and thank goodness for friends who collected for me! It's supposed to get down to 20 tonight so tomorrow will be another great day!

    Good luck to all!

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

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