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Thread: Eastern Ontario 2017

  1. #311
    Join Date
    Apr 2015
    Location
    Havelock Ontario Canada
    Posts
    164

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    Doesn't that just figure..3 days of good runs collected 1400 liters and now I can't boil it..grrrr
    Work called just after I collected today and I got thrown into a caustic soda holding tank spill ....there goes my chance of getting home before Saturday .
    That pretty much ends my season !
    Last edited by JeffB; 04-03-2017 at 06:59 PM.
    2015 First yr 50 taps, Oiltank arch 2x4 Flat bottom pan, 12 gallons finished
    2016 New 2x4 arch ,Patrick Phenuef 2x4 hybrid pan, 80 taps on mainlines 33 on jugs
    2016 5200 iters of Sap. 31 Gallons finished Great Year!
    2017 105 taps all on gravity and main lines (Feb 20)

    MF135 tractor
    Honda Foreman Atv
    Homemade sap collector wagon with 400 liter tank
    2 Stainless steel 1000 liter storage totes
    Timber King log splitter

  2. #312
    Join Date
    Mar 2015
    Location
    Ontario
    Posts
    27

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    Anyone else disappointed with this season? I tapped in March just after the nice weather in Feb and got next to nothing. With the weather looking brutal and warm for the next week I am pretty sure my season is over and my biggest daily haul was 60 gals from 118 pails. Most of the trees that over flowed buckets last year seemed to struggle to make even a quarter of a pail. Thought today we'd have some sap and left the bush with 9 gals. Guess I am buying syrup this year.

  3. #313
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Motoman89, I'm with you. No big sap runs and crazy weather. On. Off. On. Off. I'm just over 1/3 of last year's syrup total. The biggest downside is that it takes just as long to clean up your maple syrup supplies when you make 10L as when you make 100L.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #314
    Join Date
    Mar 2016
    Location
    Ottawa
    Posts
    1

    Default Not a great year near Carleton Place either

    I did not tap until March 17th an have made about 30L of Syrup off of 110 taps. Aboutb1/3 of last year as another poster mentioned.

    Really wild weather and I don't know what I missed from mid Feb to mid March.

    I added lines and Shurflo pump to half the trees and built a mini RO system so a little frustrated that they did not get a good workout. Now it is just more stuff to clean.

    Will boil the sap that ran yesterday in the monsoon tonight.

  5. #315
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    About to go out and see if monsoon resulted in more sap flow or just lots of tree pee. Frustrating season. Off and on, like Karen said. And despite having carefully filtered yet again, still have suspended nitre in the batch I bottled last night and yes I took it off at 186. *sigh*...

    ETA nope. Same amount of sap in all buckets except for #9 which is traditionally a late starter anyway. Starting to think that there may be no sap tsunami this year :-(
    Last edited by Galena; 04-04-2017 at 07:10 AM.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #316
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

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    I think I'm done. We collected about 45 gallons of sap on Sunday evening and there was nothing yesterday. (not surprising) Forecast is not encouraging.
    Last night I boiled down everything that we had in the tank and now I just need to drain the flue pan and finish what's left using the syrup pan only. Probably get that done tonight.

    It was an on and off season for us, but overall better than 2016
    ………………………………………..2016………..2017
    Buckets…………………………..185……………180
    Tapped…………………………..27-Feb………19-Feb
    Done……………………………..03-Apr……….03-Apr
    Days…………………………………36…………….43
    Sap Days………………………….19…………….20
    Sap Total Gal Cdn………….1347……………1235
    Syrup Total litres……………142……………..150
    Ratio……………………………..43 : 1……………37 : 1
    Syrup l / tap…………………..0.77…………….0.833

    (Note that the ratio is calculated based on bottled syrup versus collected sap. It does not take into account spillage, tasting, amounts absorbed in the filter or over filling. It always surprises me how 20l of syrup in a finishing pan ends up as 15l in bottles)
    Last edited by Big_Eddy; 04-04-2017 at 08:16 AM. Reason: added note about ratio
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  7. #317
    Join Date
    Mar 2013
    Location
    Campbellford, on
    Posts
    682

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    Just checked weather and forecast appears to have changed for later this week (at least in Peterborough area). Looks like a good freeze Friday night and sunny Saturday. I thought I was done collecting yesterday. Managed another 150 gallons off of vacuum which I was surprised and pleased with. Barely a litre from 10 buckets around the house. I was planning on starting to pull taps tomorrow but may hold off til weekend to see if weatherman is right. Buds still look tight.

    Keep your fingers crossed folks maybe we're not done yet!
    Maple Rock Farm
    www.Maplerockfarm.ca
    400 taps on Vacuum
    18”x60” Lapierre propane evaporator with Smokey Lake auto draw off
    Homemade 3 post RO with MES membranes
    Ford TS110 tractor sap hauler

  8. #318
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,392

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    We've got about 1 GPT that ran Sunday evening through this morning. Not bad but not the sap tsunami we hoped for.

    If the long range forecast holds we might be done by early next week. We might get one freezing night between now and then. The +18 C forecast for Monday & Tuesday will likely be the end of it.

    I estimate we missed about 0.25L/tap by not being ready for what ran the week after Family Day weekend. That amount would get us from it being a meh... season to an OK season.
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  9. #319
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Quote Originally Posted by Clinkis View Post
    Just checked weather and forecast appears to have changed for later this week (at least in Peterborough area). Looks like a good freeze Friday night and sunny Saturday.
    I checked our forecast based on what you posted. Same here! OK, so the buckets are staying up until I see what happens. Maybe there is a little more I will be getting before I start cleaning everything for the season.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  10. #320
    Join Date
    Mar 2015
    Location
    North Bay
    Posts
    68

    Default

    Here in the northern part of syrup country, (North Bay) We've had 2 boils and produced a wopping 14 litres from 100 taps. looks like 2 or 3 night of -2 to -5 later this week and then double digit highs into mid april. I tapped March 18 and since then we've experienced the deep cold and then the extreem warm. The snow cover went from 12-16 inches to exposed ground on the south slope in 3 days. So far looks like a poor 2017. I'll definitely hold out for a couple weeks and hope for good sap run. Good thing we have a reserve from last year.

    2016 - 90 taps and a brick lined oil tank arch (60L of syrup)
    2017 - 100 taps (60L)
    2018 - 60 taps (12L of syrup)
    2019 - 75 taps (22L of syrup)
    2020 - 75 taps (25L of syrup)

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