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Thread: Eastern Ontario 2017

  1. #221
    Join Date
    Apr 2016
    Location
    Oxford Mills
    Posts
    119

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    Boiling today, never thought watching a pot of "water" boil could be so fun lol
    2022 - 21 taps: 470 litres of sap / 15.75 litres of syrup (stopped season short)
    2021 - took the season off
    2020 - 20 taps: 524 litres of sap / 18.75 litres of syrup
    2019 - 14 taps: 416 litres of sap / 15.25 litres of syrup
    2018 - 9 taps (309 litres) + a generous neighbour (114 litres): 423 litres of sap / 14.5 litres of syrup
    2017 - 4 taps: 55 litres of sap / 1.5 litres of syrup (just enough to get us hooked)

    www.fort-wisers.ca

  2. #222
    Join Date
    Mar 2014
    Location
    Eastern Ontario-California!
    Posts
    17

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    Quote Originally Posted by Galena View Post
    Tree pee, as I lovingly call yellow sap - so long as it's clear and has no off scent to it - is perfectly safe to boil though some like to dump it on general principle. It just means precip in the form or rain or snow has got in with the sap.
    Thanks Galena we've come to same conclusion that if it doesn't smell or taste bad it's useable, and patterns seem to be about freakish snow (ahem last night) or sleet ((yesterday) and colour change in bucket . Someone said test boil a bit in a kitchen pot for the dirty sock smell. May try that later when budding is questionable. We're not there yet.

    Sent from my SM-G903W using Tapatalk
    Rebuilding maple bush from over 100 years of use and abuse
    Lots of bees and woodenware building.
    Heritage and rare poultry, Heritage Rare Breed Pigs and Goats
    Preserving and Fermenting
    Working hard at self-sufficiency and small business.
    And still have a day job to pay for the hobbies lol.

  3. #223
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Quote Originally Posted by ashadedacre View Post
    Thanks Galena we've come to same conclusion that if it doesn't smell or taste bad it's useable, and patterns seem to be about freakish snow (ahem last night) or sleet ((yesterday) and colour change in bucket . Someone said test boil a bit in a kitchen pot for the dirty sock smell. May try that later when budding is questionable. We're not there yet.

    Sent from my SM-G903W using Tapatalk
    Of the approx 1/2 gallon sitting out there in buckets, I've currently got more tree pee than clear sap out there, so no way am I dumping it! It'll be part of batch 4. Hmmm come to think of it batches 4+ usually do contain tree pee...and they all taste really good...;-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  4. #224
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

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    Hey everyone, been real busy the past week with appointments and so forth, getting old sucks, anyhow I collected 70 L yesterday, everything was running real good yesterday afternoon, I had not collected anything since last Sunday, all afternoon yesterday until bedtime I was boiling what I had, with the 70 L yesterday and the 47 L I collected last weekend, I had some catching up to do, I currently have about 40 L more to go, its steaming away as I type.
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  5. #225
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Sitting here twiddling my thumbs, trees not liking this weather at all. Great test of patience, good thing I have other projects on the go to keep me occupied!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #226
    Join Date
    Apr 2016
    Location
    Oxford Mills
    Posts
    119

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    Just dumped the last of our preheated sap into the main boil. Nothing left in storage. I'd say we got 30litres total since last Sunday night. And as Gelena pointed out, the tress haven't let go of a drop today. So we'll finish this batch tonight.
    2022 - 21 taps: 470 litres of sap / 15.75 litres of syrup (stopped season short)
    2021 - took the season off
    2020 - 20 taps: 524 litres of sap / 18.75 litres of syrup
    2019 - 14 taps: 416 litres of sap / 15.25 litres of syrup
    2018 - 9 taps (309 litres) + a generous neighbour (114 litres): 423 litres of sap / 14.5 litres of syrup
    2017 - 4 taps: 55 litres of sap / 1.5 litres of syrup (just enough to get us hooked)

    www.fort-wisers.ca

  7. #227
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

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    We filtered and bottled for the day yesterday. Was surprised to find about 60gals of sap last night so we have been boiling all day today. Have about 40 gals to go from Friday plus the 60 from yesterday. Evaporation rate seems to be a bit down today. Must be the humidity and low pressure. Can't consistently beat 20gph today even running at 3/4"
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  8. #228
    Join Date
    Apr 2015
    Location
    Pembroke,ON
    Posts
    55

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    Quote Originally Posted by Big_Eddy View Post
    We filtered and bottled for the day yesterday. Was surprised to find about 60gals of sap last night so we have been boiling all day today. Have about 40 gals to go from Friday plus the 60 from yesterday. Evaporation rate seems to be a bit down today. Must be the humidity and low pressure. Can't consistently beat 20gph today even running at 3/4"
    I am still struggling around here to get enough to boil. I have 30 gallons in the freezer, that's from the first 12 taps a month ago. Haven't got any sap since I finished tapping. How many taps are you drawing from Big_Eddy ?
    2018: 40 taps, 19.5l syrup
    2017: 80 taps, 20 liters syrup.
    2016: 40 taps, 38.5 liters maple syrup. Bonus 1 liter of Birch Syrup from 12 taps.
    2015: 1st time! 13 taps, 175l sap, 8.2l syrup

    Boiling on arch made from old wood furnace with 4 steam table pans

  9. #229
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

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    Quote Originally Posted by maple75 View Post
    I am still struggling around here to get enough to boil. I have 30 gallons in the freezer, that's from the first 12 taps a month ago. Haven't got any sap since I finished tapping. How many taps are you drawing from Big_Eddy ?
    180 buckets
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  10. #230
    Join Date
    Mar 2013
    Location
    Campbellford, on
    Posts
    682

    Default

    Collected 250 gallons Friday and Saturday thanks to the vacuum pump. Just finished getting it all RO'd and boiled and was surprised to see sap is running here like crazy. We'll see how long it lasts but will take whatever we can get at this late point in the season. Here's hoping for a strong finish.
    Maple Rock Farm
    www.Maplerockfarm.ca
    400 taps on Vacuum
    18”x60” Lapierre propane evaporator with Smokey Lake auto draw off
    Homemade 3 post RO with MES membranes
    Ford TS110 tractor sap hauler

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