Originally Posted by
Lespetras
Thanks for sharing, that's crazy!!
Yeah, that is...wonder if KyleBaker is OK? he was running a couple bushes if I remember correctly.
Also I found a handy-dandy way to calculate what boiling point of water should be at your location: http://virtualweberbullet.com/boilingpoint.html Interesting to see that I've been right all along with using 210 - 211 as a base!
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
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