Ok ,I am officially ready.


All of my 105 taps are in and the little run the past 2 days have flushed them out.
Everything is cleaned sanitized and ready to collecting,store and trasfer sap
Sugar house is ready ,filters changed,cleaned and sanitized pan,float box and all sugar equipment.
Wood is cut split and stacked in easy reach of evaporator.
COME ON MOTHER NATURE START YOUR SAP ENGINE !