Originally Posted by
JeffB
I store my sap in 2 1000liter stainless steel totes that are placed on the north east side of new sugar shack .
Having them placed on that side of my shack it blocks all the sun and it keeps them shaded to help keep sap stay cool and prevent spoiling in the tank between boils.
How do you like your Patrick phenuef pans? I'd like to upgrade in the next year or two and I hear he is one of the best.
2017 45 taps 43L
2018 55 taps 50L
2019 60 taps ~75L avg sugar 3.3%
2020 60 taps 70L
2021 60 taps cant remember
2022 60 taps 95L
2023 60 taps 75L New baby came day off boiling started, gave away 1200L of 3% didn't have time.
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