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Thread: 2017 Season

  1. #51
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

    Default

    Had a mishap last night...fell asleep while boiling. I was winding down and flooded my pans. Fire was still going...but stopped adding wood. Sat my timer for 15 mins so I could make sure Everything was good for the night. Well...I woke up at 5am! One pan...I had plenty of sap in...the other boiled down to thick syrup and started scorching the bottom. It wasnt horrible...but bad enough. I salvaged a gallon of thick syrup w very strong flavor. I added some water to thin it out and marked the jars (scorched)...haha

    The good pan...I continued today and made 1.5 gallons of nice syrup. Made some labels up w my wifes nutrition business on and some silly labels w my inlaws farm on them.

    IMG_9491.jpg

    IMG_9492.jpg

  2. #52
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    I love your labels.

    Thank goodness the result from your incident last night was minimal!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #53
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    I have lucked out so far this season, I have not had too many issues to deal with.
    Yesterday was one of them, a seal on the feed pump on the RO gave out. It did not leak much if the high pressure pump was running but if I shut that off it just gushed out of the feed pump.
    I made it work till at least I got the RO rinsed and cleaned.
    This morning I ran out in search for a new feed pump. I stopped at Lowe's, Home Depot and found that Harbor Freight had a really nice booster pump. And with a 20% coupon in hand the price was even better.
    Cool thing is it almost fit back into the RO without any modification, I just had to drill 1 mounting hole.

    So I am back in business for the coming sap run this week.


    Pic1.jpg
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  4. #54
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

    Default

    Quote Originally Posted by sbedilion View Post
    Had a mishap last night...fell asleep while boiling. I was winding down and flooded my pans. Fire was still going...but stopped adding wood. Sat my timer for 15 mins so I could make sure Everything was good for the night. Well...I woke up at 5am! One pan...I had plenty of sap in...the other boiled down to thick syrup and started scorching the bottom. It wasnt horrible...but bad enough. I salvaged a gallon of thick syrup w very strong flavor. I added some water to thin it out and marked the jars (scorched)...haha

    The good pan...I continued today and made 1.5 gallons of nice syrup. Made some labels up w my wifes nutrition business on and some silly labels w my inlaws farm on them.
    Eeks, not good! Love your labels.

  5. #55
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    I'm sitting on 350 gallons of sap we collected today. Didn't boil tonight, thought I would start early
    tomorrow and boil all day. In the afternoon I'll let my wife fire while we go get the days haul. Looking really good for the weekend,
    28 right now and supposed to be high 50's Saturday, it should run well. Have my bottling caught up except for a 3 gallon batch which is going
    into a bucket for bulk, still making Golden Delicate. Washed all my tanks out this afternoon. I'm thinking I'll need to drain my evaporator
    on Sunday morning for its 800 gallon vinegar soak.
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  6. #56
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Quote Originally Posted by Dennis H. View Post
    I have lucked out so far this season, I have not had too many issues to deal with.
    Yesterday was one of them, a seal on the feed pump on the RO gave out. It did not leak much if the high pressure pump was running but if I shut that off it just gushed out of the feed pump.
    I made it work till at least I got the RO rinsed and cleaned.
    This morning I ran out in search for a new feed pump. I stopped at Lowe's, Home Depot and found that Harbor Freight had a really nice booster pump. And with a 20% coupon in hand the price was even better.
    Cool thing is it almost fit back into the RO without any modification, I just had to drill 1 mounting hole.

    So I am back in business for the coming sap run this week.

    Attachment 15477
    Glad you got your problem fixed. Looks like the sap dams are about to break wide open. Going to be a busy time. Based on the extended forecast not sure how much longer the season will be for me. Trees are really budding up. I'm thinking maybe one more week if temps stay as forecasted.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  7. #57
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

    Default Sap pouring out today!

    I'm going to be hard pressed to keep up with it. I expect to be running my RO all day and all night tonight.

    By the way, the forecast for last night (both weather.com and accuweather.com) was for a low of about 35, but when I woke up this morning, the actual temperature was 28. Note to myself: I must stop paying so much attention to weather forecasts.

  8. #58
    Join Date
    Feb 2017
    Location
    Bethel Park, PA
    Posts
    33

    Default

    I guess I was expecting a little more sap with this weather. I found two more smaller maples out back and tapped them so I have a total of seven taps. Yesterday I only collected one gallon. I collected again about 10 am and got almost two gallons. Is that about right or should I have more? I was kind of hoping to fill all of my containers (gallon) today.
    I'm just south of pittsburgh in bethel park

  9. #59
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

    Default

    Hoppy,

    I'm guessing that the taps that you had in your original trees were starting to heal over. The sap production starts to slow when that happens. The other possibility is that your season is coming to an end. You are south of Pittsburgh, which means that your season started in January.

  10. #60
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

    Default

    Im in Peters. My tree didnt run great yesterday even w the warmth..but were dripping good today. You should get alot today. Im out of town up in Tionesta for the wkend. My bags have to be over flowing when I return on Monday. They were dripping every second this morning.

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